tag:blogger.com,1999:blog-40265952446384769142024-03-08T22:05:41.879+08:00©OM.GEE!....© Life as I see it ...Rozy Amir (Owner)http://www.blogger.com/profile/03311345838441610628noreply@blogger.comBlogger681125tag:blogger.com,1999:blog-4026595244638476914.post-53600146317968595472014-09-18T14:59:00.000+08:002014-09-18T15:00:13.329+08:00Bubur Kacang Hijau - MidNite Session<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWjLJ7Zvv1AAnXhC-d5RhP_Ie_ZPjgkuO7l08P4oOwGOw785_XBlzmZbeVW4TJnhMzufhmI3n4BJK4BmKeL7iZuWoPKhIvnn-cCV0dDCHKyKb4n0Ec90W44PbV6VsulAO1GSaAPloJMq9L/s1600/10708190_10203769203329289_1015347992_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWjLJ7Zvv1AAnXhC-d5RhP_Ie_ZPjgkuO7l08P4oOwGOw785_XBlzmZbeVW4TJnhMzufhmI3n4BJK4BmKeL7iZuWoPKhIvnn-cCV0dDCHKyKb4n0Ec90W44PbV6VsulAO1GSaAPloJMq9L/s1600/10708190_10203769203329289_1015347992_n.jpg" height="640" width="640" /></a></div>
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<span style="color: #444444; font-family: Arial, Helvetica, sans-serif;">Bubuq' Kacang Hijau </span></div>
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<span style="color: #444444; font-family: Arial, Helvetica, sans-serif;">sepatutnya bikin time cuti Hari Malaysia kelmarin . Tapi tak sempat sebab banyak laraa... hujan turun banyak sedap semua lemau baring..tidoooq jee...</span></div>
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<span style="color: #444444; font-family: Arial, Helvetica, sans-serif;">so,,, kacang sudah beli sudah rendam..semalam punya malam bikin juga!</span></div>
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<span style="color: #444444; font-family: Arial, Helvetica, sans-serif;">Alahai Bubur Kachangg jee... sempoii... kachaaang jeeeww..</span></div>
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<span style="color: #444444; font-family: Arial, Helvetica, sans-serif;">tapi ada jugak yg tak tau nak buat kan....</span></div>
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<span style="color: #444444; font-family: Arial, Helvetica, sans-serif;">kan??</span></div>
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<span style="color: #444444; font-family: Arial, Helvetica, sans-serif;">so akak dgn ini tepek resepi sempoy ni .. ok...</span></div>
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<span style="color: #444444; font-family: Arial, Helvetica, sans-serif;">layaaann</span></div>
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<span style="color: #444444; font-family: Arial, Helvetica, sans-serif;">RESEPI</span></div>
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<span style="color: #444444; font-family: Arial, Helvetica, sans-serif;">4 cawan kacang hijau (basuh & rendam)</span></div>
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<span style="color: #444444; font-family: Arial, Helvetica, sans-serif;">4 cawan santan</span></div>
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<span style="color: #444444; font-family: Arial, Helvetica, sans-serif;">2 - 3 sudu gula merah & gula putih</span></div>
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<span style="color: #444444; font-family: Arial, Helvetica, sans-serif;">(gula ni ikut suka la nak manis ke idak ya)</span></div>
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<span style="color: #444444; font-family: Arial, Helvetica, sans-serif;">secubit garam</span></div>
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<span style="color: #444444; font-family: Arial, Helvetica, sans-serif;">1 cawan susu pekat</span></div>
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<span style="color: #444444; font-family: Arial, Helvetica, sans-serif;">2 helai daun pandan</span></div>
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<span style="color: #444444; font-family: Arial, Helvetica, sans-serif;">Apabila kacang hijau dah kembang, tos & rebus kacang tu lagi hingga empuk</span></div>
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<span style="color: #444444; font-family: Arial, Helvetica, sans-serif;">Dah empuk masuk semua bahan & tunggu sampai masak.</span></div>
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<span style="color: #444444; font-family: Arial, Helvetica, sans-serif;">Ada orang letak sagu mata ikan... kita tak letak sebab kita tak suka...err..cam telor katak je... </span></div>
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<span style="color: #444444; font-family: Arial, Helvetica, sans-serif;">kalau tak habis leh ikat lam plastik & buat ais krim malaysia</span></div>
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<br />Rozy Amir (Owner)http://www.blogger.com/profile/03311345838441610628noreply@blogger.com1tag:blogger.com,1999:blog-4026595244638476914.post-21207827412811168322014-09-17T18:20:00.002+08:002014-09-17T18:22:09.247+08:00Kemunculan Semula - Nak balik dah ;<span style="color: #444444; font-family: Georgia, Times New Roman, serif; font-size: large;">La ni kami kat opis lagi.. sat lagi nak balik...</span><br />
<span style="color: #444444; font-family: Georgia, Times New Roman, serif; font-size: large;">niari cadang nak gureng mee...yaa gureng mee.... </span><br />
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<span style="color: #444444; font-family: Georgia, Times New Roman, serif; font-size: large;">Kalau jadi laaaah ...</span><br />
<span style="color: #444444; font-family: Georgia, Times New Roman, serif; font-size: large;">so.. sepeninggalan ku ini...warh!!,,, istimewa utk yg membaca memview iols punya blog ini..</span><br />
<span style="color: #444444; font-family: Georgia, Times New Roman, serif; font-size: large;">Doa utk semua ... semoga yg terbaik utk kalian semua. Amiinn . InSyaAllah.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtSZUaqw-p6JKVdkn3wFuIRseC4EmHKz9nmte8-C9OFhzFKS8kWexznmpM1w25QpJCkXNR_D92SxGzYSjVY8YsPp7izI-5qfX3964HaHxT4yc5HKDqSFvSZtx0DvZBrCTaPQiOzPr2n0kc/s1600/10603362_702175816519178_1559619118724262960_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtSZUaqw-p6JKVdkn3wFuIRseC4EmHKz9nmte8-C9OFhzFKS8kWexznmpM1w25QpJCkXNR_D92SxGzYSjVY8YsPp7izI-5qfX3964HaHxT4yc5HKDqSFvSZtx0DvZBrCTaPQiOzPr2n0kc/s1600/10603362_702175816519178_1559619118724262960_n.jpg" height="640" width="640" /></a></div>
<br />Rozy Amir (Owner)http://www.blogger.com/profile/03311345838441610628noreply@blogger.com2tag:blogger.com,1999:blog-4026595244638476914.post-10283728588927429892014-09-17T17:57:00.000+08:002014-09-17T18:08:38.104+08:00Kemunculan Semula - Edisi Makan makan - Roti Dimana Lebah nya!!<span style="color: #444444; font-family: Arial, Helvetica, sans-serif; font-size: large;">Masak masak.</span><br />
<span style="color: #444444; font-family: Arial, Helvetica, sans-serif; font-size: large;">Memang kita suka masak, sebab orang suka makan apa yg kita masak.</span><br />
<span style="color: #444444; font-family: Arial, Helvetica, sans-serif; font-size: large;">so weekN & cuti hari Malaysia yg lepas mmg asik masaaak je.. baik utk makan sendiri</span><br />
<span style="color: #444444; font-family: Arial, Helvetica, sans-serif; font-size: large;">sampailaa utk order dari kawan2... haaa..</span><br />
<span style="color: #444444; font-family: Arial, Helvetica, sans-serif; font-size: large;">haa mention about kawan2.... mostly they ols ni customer... & mostly online customer...</span><br />
<span style="color: #444444; font-family: Arial, Helvetica, sans-serif; font-size: large;">tapi bila dah jumpa..order lagi..jumpa lagi...chat2 lagi..wasap2 lagi... so we becomes kawan lorr...</span><br />
<span style="color: #444444; font-family: Arial, Helvetica, sans-serif; font-size: large;">haa.. sapa nak jadi kawan kita...order laa..jumpa laa hehehee...merapusss...</span><br />
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<span style="color: #444444; font-family: Arial, Helvetica, sans-serif; font-size: large;">So N3 ni kita nak tayang antara order hangat saat ni lah... almost tiap hari ada yg request..so..</span><br />
<span style="color: #444444; font-family: Arial, Helvetica, sans-serif; font-size: large;">kita buat kalau kita free aja ok!!</span><br />
<span style="color: #444444; font-family: Arial, Helvetica, sans-serif; font-size: large;">Nidia... ROTI SARANG LEBAH .. AKA BEEHIVES BUN..COATED WITH </span><br />
<span style="color: #444444; font-family: Arial, Helvetica, sans-serif; font-size: large;">BUTTERSCOTCH SAUCE...haaa terliuk tak... ada kesah sebenarnya pasal roti ni... apa pun... sudi sudilah sedekahkan AlFatihah & doa keselematan utk empunya resepi Roti Sedap gila ni... Lydia Honey..</span><br />
<span style="color: #444444; font-family: Arial, Helvetica, sans-serif; font-size: large;">seorang HambaAllah yg kini menetap di Kuwait bersama keluarganya... later i story bout her!</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhopYLGS5qxobwfgVpTNagc2_XtagicfCDIiW2OnkmziLX_GACH830zdhyMJ5TR3VQ3e6LJPmKj7MPzhx0eiVtcjExWrBdDrH0nsboh_P_IiLRSwpH3TkUnf35uU-1FON1PJFxd2HGVMhvZ/s1600/10681486_10203760632155015_1683007263_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhopYLGS5qxobwfgVpTNagc2_XtagicfCDIiW2OnkmziLX_GACH830zdhyMJ5TR3VQ3e6LJPmKj7MPzhx0eiVtcjExWrBdDrH0nsboh_P_IiLRSwpH3TkUnf35uU-1FON1PJFxd2HGVMhvZ/s1600/10681486_10203760632155015_1683007263_n.jpg" height="640" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilligm3UBTptP1roQUs7H1huarkvaz4wkwE_7lIetrG0gqFB1sDOJXweyp0SgJdE9gWXkvuZxOpXsGzpCT91O-pKIAHw0wnQ68fmjxMJGBJ8xgkVJMpOtS7EzLSKEmyFJftUcaE62EmGaS/s1600/10708212_10203761800064212_1405856133_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilligm3UBTptP1roQUs7H1huarkvaz4wkwE_7lIetrG0gqFB1sDOJXweyp0SgJdE9gWXkvuZxOpXsGzpCT91O-pKIAHw0wnQ68fmjxMJGBJ8xgkVJMpOtS7EzLSKEmyFJftUcaE62EmGaS/s1600/10708212_10203761800064212_1405856133_n.jpg" height="400" width="400" /></a></div>
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<span style="color: #444444; font-family: Arial, Helvetica, sans-serif; font-size: large;">secubit dua cubit...eh...tak cukup seloyang...sedap kata...</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiqSzmMQ2P-r60pmBtmMe4MjmXF0KprB-w4ZCLiW6A_FzjCQKGbO7Zvdsxr8EftEbTT-uDwQXRyrYNaJ99UA6CtlMmDxzoMZgxuYlztCWqZpsxpZJBmHtC_kdyTHL3VZG9hS2UyTV5xOwD/s1600/10708330_10203762241715253_1683326157_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiqSzmMQ2P-r60pmBtmMe4MjmXF0KprB-w4ZCLiW6A_FzjCQKGbO7Zvdsxr8EftEbTT-uDwQXRyrYNaJ99UA6CtlMmDxzoMZgxuYlztCWqZpsxpZJBmHtC_kdyTHL3VZG9hS2UyTV5xOwD/s1600/10708330_10203762241715253_1683326157_n.jpg" height="400" width="400" /></a></div>
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<span style="color: #444444; font-family: Arial, Helvetica, sans-serif; font-size: large;">macam2 size loyang kita boleh buat.. & best nya selain dari sedaaap ia pon osem utk dibuat buah tangan or doorgift...</span></div>
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<span style="color: #444444; font-family: Arial, Helvetica, sans-serif; font-size: large;">give it a try lorh!!</span></div>
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<span style="color: #444444; font-family: Arial, Helvetica, sans-serif; font-size: large;">so later kita akan put up N3 special about this ROti Sarang Lebah tapi tak ada lebah pooon... together with the recipes ..</span><br />
<span style="color: #444444; font-family: Arial, Helvetica, sans-serif; font-size: large;">till then... sabor dulu yaa...</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv7CFKm8FePXAAwfXXTX1q9rdHSov5l3d20fTNrOj3_C29j-gqxOWMKm8BoG8Wzs7mUHoebqglBkuYhNSkjfq3Xe_z-bK9LoywhyttT2xpZNTEqR1VZM_OyqhbDn8kFvAImSq9Dk_HeBV5/s1600/1932401_782365731826214_3279299712681079205_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv7CFKm8FePXAAwfXXTX1q9rdHSov5l3d20fTNrOj3_C29j-gqxOWMKm8BoG8Wzs7mUHoebqglBkuYhNSkjfq3Xe_z-bK9LoywhyttT2xpZNTEqR1VZM_OyqhbDn8kFvAImSq9Dk_HeBV5/s1600/1932401_782365731826214_3279299712681079205_n.jpg" height="200" width="200" /></a></div>
<span style="color: #444444; font-family: Arial, Helvetica, sans-serif; font-size: large;"><br /></span>Rozy Amir (Owner)http://www.blogger.com/profile/03311345838441610628noreply@blogger.com0tag:blogger.com,1999:blog-4026595244638476914.post-82591840528542515112014-09-17T16:47:00.002+08:002014-09-17T18:07:45.992+08:00Kemunculan Semula - Edisi ComeBack BUKAN Throwback!! - Misi Van Lagend Hilang!<span style="color: #444444; font-family: Arial, Helvetica, sans-serif; font-size: large;">Dah lama sangat tak update blog ni.</span><br />
<span style="color: #444444; font-family: Arial, Helvetica, sans-serif; font-size: large;">Penuh dengan 'sesawang'. </span><br />
<span style="color: #444444; font-family: Arial, Helvetica, sans-serif; font-size: large;">Apa alasan. </span><br />
<span style="color: #444444; font-family: Arial, Helvetica, sans-serif; font-size: large;">Malas. </span><br />
<span style="color: #444444; font-family: Arial, Helvetica, sans-serif; font-size: large;"><br /></span>
<span style="color: #444444; font-family: Arial, Helvetica, sans-serif; font-size: large;">Ok,. semenjak dua tiga empat menjak ni sana sini macam 'terpanggil-panggil' suruh update</span><br />
<span style="color: #444444; font-family: Arial, Helvetica, sans-serif; font-size: large;">ini blog, so ... oke lah.. lets update! </span><br />
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<span style="color: #444444; font-family: Arial, Helvetica, sans-serif; font-size: large;">Macam biasa sejak azali..blog lugie musti banyak cerita makan!..cerita yg best2 aja oke!</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmFmZMZx9wiRrmKc0Z9UdIS53cGK_GVm3OtwAoILGMPEzclg6abnd2_rdn0aaRUMPq0H4Bhyphenhyphen502EXwNaiS-D63G942GPLpxPpzi8acYoSSCeU4S3_SRKc8D-HLThyphenhyphenxG84ButJ-1eju5qUq/s1600/10616136_10202554410850155_2253169065117121573_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmFmZMZx9wiRrmKc0Z9UdIS53cGK_GVm3OtwAoILGMPEzclg6abnd2_rdn0aaRUMPq0H4Bhyphenhyphen502EXwNaiS-D63G942GPLpxPpzi8acYoSSCeU4S3_SRKc8D-HLThyphenhyphenxG84ButJ-1eju5qUq/s1600/10616136_10202554410850155_2253169065117121573_n.jpg" height="480" width="640" /></a></div>
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<span style="color: #444444; font-family: Arial, Helvetica, sans-serif; font-size: large;">ok utk 1st N3 kemunculan kali ni..opss sorry bukan cerita makan makan...tapi kita upkan story Van <b>Legend opis kena songlap!!</b></span></div>
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<b><span style="color: #444444; font-family: Arial, Helvetica, sans-serif; font-size: large;">so sesapa nampak Van diatas no nya <span style="background-color: white; line-height: 12.288000106811523px;">WRV 5105</span></span></b></div>
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<b><span style="color: #444444; font-family: Arial, Helvetica, sans-serif; font-size: large;"><span style="background-color: white; line-height: 12.288000106811523px;">Hilang 10 sept 2014.. </span></span></b></div>
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<b><span style="color: #444444; font-family: Arial, Helvetica, sans-serif; font-size: large;"><span style="background-color: white; line-height: 12.288000106811523px;">tak tau lar ni ada lagi atau dah barai.. tapi kalau uols </span></span></b></div>
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<b><span style="color: #444444; font-family: Arial, Helvetica, sans-serif; font-size: large;"><span style="background-color: white; line-height: 12.288000106811523px;">ternampak ..maklum kat iols ya!!</span></span></b></div>
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<br />Rozy Amir (Owner)http://www.blogger.com/profile/03311345838441610628noreply@blogger.com0tag:blogger.com,1999:blog-4026595244638476914.post-58703014343788746412014-07-11T13:47:00.005+08:002014-07-11T13:50:50.812+08:00KUE KOCI LABU KUNING <div class="separator" style="clear: both; text-align: center;">
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<span style="background-color: white; color: #141823; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px; text-align: left;">* Labu Kuning </span><br />
<span style="background-color: white; color: #141823; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px; text-align: left;">*Tepung Pulot (Cap Teratai)</span><br />
<span style="background-color: white; color: #141823; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px; text-align: left;">*Santan (dimasak dgn sedikit garam)</span><span class="text_exposed_show" style="background-color: white; color: #141823; display: inline; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px; text-align: left;"><br />* Inti Kelapa ( Kelapa parut putih masak dgn gula merah)<br /><br /><b>CARA:</b><br />Rebus Labu , dah empuk angkat tos dan hancurkan.<br />Gaul bersama tepong pulot. (anggaran jika 500g labu gaul dengan 500g tepong )<br />Gaul hingga boleh di bulat bulat kan <i class="_4-k1 img sp_rjIIw__-ddX sx_1586af" style="background-image: url(https://fbstatic-a.akamaihd.net/rsrc.php/v2/yd/r/C8tD6tuBTzj.png); background-position: -234px -936px; background-size: 314px 974px; display: inline-block; height: 16px; vertical-align: -3px; width: 16px;"></i><br />Dah siap bulat bulatkan lebih kurang 18-20g sebiji.<br />Isi inti kelapa. kemaskan.<br />Didihkan air, rebus koci yang dah siap dibulat dan diisi inti.<br />Apabila timbul, angkat dan tos . (macam buat onde onde)<br />Bungkus koci yang dah masak, sendukkan sesudu santan . Bungkos kemas kemas.<br />Siap utk dimakan.<br />Siapa teringin tapi malas buat boleh order sama MakCT ya <i class="_4-k1 img sp_rjIIw__-ddX sx_1586af" style="background-image: url(https://fbstatic-a.akamaihd.net/rsrc.php/v2/yd/r/C8tD6tuBTzj.png); background-position: -234px -936px; background-size: 314px 974px; display: inline-block; height: 16px; vertical-align: -3px; width: 16px;"></i><br /><br />** anggaran bancuhan 500g labu + 500g tepong pulot, tapi bergantung pada labu juga, ada labu yg agak lembik jadi kena lebih sedikit tepungnya,,, apa pun ikut kesesuaian bancuhan... tapi kuantiti tepong yg berlebihan boleh kurangkan keenakan labu .<span style="font-size: 12.800000190734863px;"> </span><i class="_4-k1 img sp_rjIIw__-ddX sx_1586af" style="background-image: url(https://fbstatic-a.akamaihd.net/rsrc.php/v2/yd/r/C8tD6tuBTzj.png); background-position: -234px -936px; background-size: 314px 974px; display: inline-block; font-size: 12.800000190734863px; height: 16px; vertical-align: -3px; width: 16px;"></i></span><br />
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<span style="background-color: white; color: #141823; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;">Untuk tahan lama lambat basi, pastikan santan dimasak dengan sedikit garam (ikut rasa ya) .</span></div>
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<span aria-live="polite" class="fbPhotosPhotoCaption" id="fbPhotoSnowliftCaption" style="display: inline; outline: none; width: auto;" tabindex="0"><span class="hasCaption">note: <i>Boleh tambah tepong beras utk pekatkan santan , tapi ikut pada santan yang kita gunakan..kalau santan pure mmg dah cukup pekat... ikut pada selera masing2... tambah sedikit aja... kacau rata supaya tak bergentel santan tu.</i></span></span><span class="fbPhotoTagList" id="fbPhotoSnowliftTagList" style="display: inline; font-size: 13px;"><span class="fcg" style="color: grey;"><i> </i></span></span></div>
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<span style="background-color: white; color: #141823; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;">Daun sebaiknya dilayur dahulu, kemudian disapu dgn sedikit minyak kelapa (utk nampak vouge)</span><span style="background-color: white; color: #141823; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;"> </span></div>
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<span style="background-color: white; color: #141823; font-family: Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;">. Jika tak habis jangan dibuang ya. pack baik2 dan frozen kan. <i class="_4-k1 img sp_rjIIw__-ddX sx_1586af" style="background-image: url(https://fbstatic-a.akamaihd.net/rsrc.php/v2/yd/r/C8tD6tuBTzj.png); background-position: -234px -936px; background-repeat: no-repeat; background-size: 314px 974px; display: inline-block; height: 16px; vertical-align: -3px; width: 16px;"></i> next time boleh dikukus semula dan makan panas panas.</span></div>
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</span>Rozy Amir (Owner)http://www.blogger.com/profile/03311345838441610628noreply@blogger.com0tag:blogger.com,1999:blog-4026595244638476914.post-21797023676939494422014-02-17T18:05:00.002+08:002014-02-18T11:01:27.364+08:00DOnuT KentAng ~ Potato Donuts!<div style="text-align: center;">
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<span style="color: #444444; font-size: large;"><span style="background-color: #fce5cd;">MenDonat!</span></span></div>
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<span style="font-size: large;"><i style="background-color: #fce5cd;"><span style="color: #444444; font-family: 'Open Sans', Helvetica, Arial, sans-serif; line-height: 24px; text-align: start;">More donut.</span><br style="color: #444444; font-family: 'Open Sans', Helvetica, Arial, sans-serif; line-height: 24px; text-align: start;" /><span style="color: #444444; font-family: 'Open Sans', Helvetica, Arial, sans-serif; line-height: 24px; text-align: start;">Something fluffy.</span><br style="color: #444444; font-family: 'Open Sans', Helvetica, Arial, sans-serif; line-height: 24px; text-align: start;" /><span style="color: #444444; font-family: 'Open Sans', Helvetica, Arial, sans-serif; line-height: 24px; text-align: start;">Very soft.</span></i></span></div>
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<span style="color: #444444; font-size: large;"><span style="background-color: #fce5cd;">Resepi... gotit fr my FB frenz..</span></span></div>
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<span style="background-color: #fff2cc; line-height: 18px; text-align: left;"><span style="color: #444444; font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>Tahrunnisah Jali </i></span></span></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU3NxVEdhQGfqUZfCzTFdrYVOfbSzrdY03C-31GZUTaI16B-snYPDLpeetzhrW75BVt6JZwoFh6U7QysURQ-imZCylQZo6JSiFZcHVxoAW0tuWPCwCW3-fwqNCglvirOa78sxzqVWC_NQx/s1600/d4.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU3NxVEdhQGfqUZfCzTFdrYVOfbSzrdY03C-31GZUTaI16B-snYPDLpeetzhrW75BVt6JZwoFh6U7QysURQ-imZCylQZo6JSiFZcHVxoAW0tuWPCwCW3-fwqNCglvirOa78sxzqVWC_NQx/s1600/d4.jpg" height="640" width="426" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="background-color: #fce5cd; color: #444444; font-family: 'Open Sans', Helvetica, Arial, sans-serif; font-size: 14px; line-height: 24px; text-align: start;"><i>Feel free to make rings, only donut holes, bulat2 tekan sket , myself tak pakai acuan pon...</i></span><br />
<span style="background-color: #fce5cd; color: #444444; font-family: 'Open Sans', Helvetica, Arial, sans-serif; font-size: 14px; line-height: 24px; text-align: start;"><i> or twist them into whatever shape you ols suker. </i></span></td></tr>
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<span style="background-color: #fce5cd; color: #444444;"><span style="font-family: Verdana, sans-serif;"><span style="font-size: 12.727272033691406px; line-height: 18px; text-align: left;">250 gram tepung gandum</span><br style="font-size: 12.727272033691406px; line-height: 18px; text-align: left;" /><span style="font-size: 12.727272033691406px; line-height: 18px; text-align: left;">sebiji kentang yang telah direbus dan dilenyek</span></span><span class="text_exposed_show" style="display: inline; font-size: 12.727272033691406px; line-height: 18px; text-align: left;"><span style="font-family: Verdana, sans-serif;"><br />1 biji telor ayam + 1/2 sudu kecil garam (dikacau dlm bekas lain dulu)<br />2 sudu besar susu tepung apa2 jenama<br />70-100 ml air ais (biasa tak pernah cecah 100ml pon)<br />1 1/2 sudu besar shortening<br />2 sudu besar gula<br />1 sudu kecil baking powder<br />1 3/4 sudu kecil yis mauripan</span><br /><br /><span style="font-family: Verdana, sans-serif;">*doh lembut dan tak lekat kat tangan dikira ok..insyaallah...pastikan doh jgn lembik sangat sbb nanti masa menggoreng minyak serap dlm donut...<br /><br />Caranya : (guna mixer)<br />1. Masukkan semua bahan kering dulu dalam bekas adunan<br />kemudian masukkan telor yang dipukul dulu dlm bekas lain serta masukkan air sedikit demi sedikit (part ni kene pastikan air tu taruk sikit2 ye sambil mesin menguli sehingga doh tu tak lekat kat tangan) serta last skali shortening or marjerin dan uli hingga tidak melekat pada tangan. Pastikan Doh betul-betul lembut dan elastik ye, Uli selama 20 minit<br /><br />2. Kemudian perap doh dan tutup bekas adunan dengan plastic wrap dan biar doh naik dua kali ganda. Boleh juga letak dlm oven 25 minit ( suhu 30 C) jika disuhu bilik masa perapan lebih kurang 40 minit atau 1jam atau nak letak kat tmpt panas pun boleh..<br /><br />3.Selepas itu tumbuk-tumbukkan doh bagi mengeluarkan angin. bentuk doh tersebut dgn acuan donat atau bentukkan rupa donat dan susun donat2 atas dulang yang ditabur tpung gandum... dan biarkan sehingga donut naik dua kali ganda.<br /><br />4. Goreng di dalam minyak panas...masa menggoreng tu turunkan suhu panas supaya donut tidak hangus....angkat dan hias dengan gula atau coklat....<br />selamat mencuba...</span></span></span></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixW8zVF1yu4lH7wpGRafHM-W6YE-FHOWb7I4pGT-7PpzIwJ00LYBUXHJSOQuw4uHi5TM9yXkluYOxdz-5ZBltzalAa1mASPxU8CPp8Gmu_hSR01gPC0jZ4DheBNaCZt3WBWohApm8K0A3t/s1600/d3.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixW8zVF1yu4lH7wpGRafHM-W6YE-FHOWb7I4pGT-7PpzIwJ00LYBUXHJSOQuw4uHi5TM9yXkluYOxdz-5ZBltzalAa1mASPxU8CPp8Gmu_hSR01gPC0jZ4DheBNaCZt3WBWohApm8K0A3t/s1600/d3.jpg" height="640" width="426" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #444444; font-size: large;"><i style="background-color: #fce5cd;">FRY ME!!!</i></span></td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxFy7DYA7IIkRGhJTJfHmy4EhM51cbaC1bg5C64BApvugNVXGEVqH4Ph3cesDWAd1PsBBDcnS20NPZSFnLP1-QSalRumOwViczxLLnYKwYFD-YK-wG_wn4hFBHIjJug4S4p4Qwva2VYb3m/s1600/d.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxFy7DYA7IIkRGhJTJfHmy4EhM51cbaC1bg5C64BApvugNVXGEVqH4Ph3cesDWAd1PsBBDcnS20NPZSFnLP1-QSalRumOwViczxLLnYKwYFD-YK-wG_wn4hFBHIjJug4S4p4Qwva2VYb3m/s1600/d.jpg" height="640" width="426" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="background-color: #fce5cd; font-family: 'Open Sans', Helvetica, Arial, sans-serif; font-size: 12px; font-style: italic; line-height: 24px; text-align: start;"><span style="color: #444444;">sugar? glaze? cinnamon sugar? powdered sugar? WHATEVARH!</span></span></td></tr>
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<span style="background-color: white; color: #444444; font-family: 'Open Sans', Helvetica, Arial, sans-serif; font-size: 14px; line-height: 24px; text-align: start;">.... make your own, It’s really not all that difficult !</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2msJiAmU5XrVt-JNR54QUrnix8dqjxXyZ0vyQwRH5K3Xn0n4pDJIxoy89PZe2E0703HKF9YSyUxXY13IA8bLyF5WRrTwF7CqP44evdArYneAFX37jI0UALuvLsAngLqJcpkAaa3FE6m9Q/s1600/tumblr_lxkfsonG1v1r9lusqo1_500.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2msJiAmU5XrVt-JNR54QUrnix8dqjxXyZ0vyQwRH5K3Xn0n4pDJIxoy89PZe2E0703HKF9YSyUxXY13IA8bLyF5WRrTwF7CqP44evdArYneAFX37jI0UALuvLsAngLqJcpkAaa3FE6m9Q/s1600/tumblr_lxkfsonG1v1r9lusqo1_500.png" height="266" width="400" /></a></div>
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<br />Rozy Amir (Owner)http://www.blogger.com/profile/03311345838441610628noreply@blogger.com2tag:blogger.com,1999:blog-4026595244638476914.post-81143802543320681982014-02-10T14:14:00.002+08:002014-02-10T14:57:37.191+08:00Talam ButterScotch <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh29q776Cm33vsvyoYTdLinddVWgKy-N7eNRmc3nS0fP-UlbdHJVxlVdsFwK85cH1WUyUHT_-42ZkF-LjaE3x00-iVbVwh93ffUdoXxW-cnQYxf134cHVrVm5xkuAOu7hxF_IUdbfA4K-w0/s1600/1546121_10202169232651022_1844950213_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh29q776Cm33vsvyoYTdLinddVWgKy-N7eNRmc3nS0fP-UlbdHJVxlVdsFwK85cH1WUyUHT_-42ZkF-LjaE3x00-iVbVwh93ffUdoXxW-cnQYxf134cHVrVm5xkuAOu7hxF_IUdbfA4K-w0/s1600/1546121_10202169232651022_1844950213_n.jpg" height="640" width="426" /></a></div>
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<b><span style="color: #444444; font-size: large;">yeay ..</span></b></div>
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<b><span style="color: #444444;"><span style="font-size: large;">i am back ...</span> </span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB1h5peEmZsNcsbiHe6FDm9Oi6js2ugd_jWxqOywJ23s5E0eOGTOW4Qh1Jri4LM3uoRmPwGjarml_MEFqDfpq88yLlaoVUo1A5ch-zdlgWohtUIptsQEMnzxXmzEskXofzuv4Up5V9ikQs/s1600/tumblr_lxwziv3ZED1r2gncoo1_500.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB1h5peEmZsNcsbiHe6FDm9Oi6js2ugd_jWxqOywJ23s5E0eOGTOW4Qh1Jri4LM3uoRmPwGjarml_MEFqDfpq88yLlaoVUo1A5ch-zdlgWohtUIptsQEMnzxXmzEskXofzuv4Up5V9ikQs/s1600/tumblr_lxwziv3ZED1r2gncoo1_500.gif" height="300" width="320" /></a></div>
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<b><span style="background-color: #fce5cd; color: #444444; font-family: inherit;">so this is Talam ..</span></b></div>
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<span style="line-height: 18px;"><b><span style="background-color: #fce5cd; color: #444444; font-family: inherit;">3 layered steamed Malay cake .. </span></b></span></div>
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<span style="line-height: 18px;"><b><span style="background-color: #fce5cd; color: #444444; font-family: inherit;">Butterscotch pudding at the bottom, topped with 2 layes of custard pudding .</span></b></span></div>
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<span style="background-color: white; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;"><b><span style="color: #444444;"><br /></span></b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjknIMMS_h2DFkqqDVwYl9Q7AQknOxosmoAFoxYA1T8n286KA2XfX5T_dSl9Irjhy9FDlicYTKOTlOg83QV5VZyEfitiYwCe6CyoMq2xw_GpOQqX-AOgHFVtpVzuEooMPyfotfHxVRSVRSn/s1600/1545236_10202169232451017_71993908_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjknIMMS_h2DFkqqDVwYl9Q7AQknOxosmoAFoxYA1T8n286KA2XfX5T_dSl9Irjhy9FDlicYTKOTlOg83QV5VZyEfitiYwCe6CyoMq2xw_GpOQqX-AOgHFVtpVzuEooMPyfotfHxVRSVRSn/s1600/1545236_10202169232451017_71993908_n.jpg" height="640" width="426" /></a></div>
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<span style="background-color: #fce5cd; color: #444444; font-family: inherit;">Nice! Original resepi dari Chef Asma .. but instead of using Roti Putih .. we added Roti ButterScotch yg sedap tu :-)</span><br />
<span style="background-color: #fce5cd; color: #444444; font-family: inherit;"><br /></span>
<span style="background-color: #fce5cd; color: #444444; font-family: inherit;">Dah ramai yg buat Talam ni .. its easy babe..</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIyImbI2hBA8hM6_-3nBcWtQi2p8-pO12ydI4YOFmicVVaFygAxlRHP1d5-cP2u2djcNfwS0_fWyv6ODqc0irtO_nDWk221xLrjPmbTu28lAX19FTl0ZbkBmbV5rxwpsJ8U11k8onAPOnd/s1600/1604975_10202169234451067_1017175410_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIyImbI2hBA8hM6_-3nBcWtQi2p8-pO12ydI4YOFmicVVaFygAxlRHP1d5-cP2u2djcNfwS0_fWyv6ODqc0irtO_nDWk221xLrjPmbTu28lAX19FTl0ZbkBmbV5rxwpsJ8U11k8onAPOnd/s1600/1604975_10202169234451067_1017175410_n.jpg" height="640" width="426" /></a></div>
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<span style="background-color: #fce5cd; color: #444444;">Resepi ni Lujie Kredit to <a href="http://yatiememories.blogspot.com/2012/02/talam-roti-paun.html">Yatiememories</a> ya</span></div>
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<span style="background-color: #fce5cd; color: #444444;"><span style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; font-weight: bold; line-height: 21.559999465942383px; text-align: start;">Lapisan Bawah</span></span></div>
<ul style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 21.559999465942383px; margin: 0.5em 0px; padding: 0px 2.5em;">
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: #fce5cd; color: #444444;">13 keping roti putih Gardenia- di carik2</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: #fce5cd; color: #444444;">2 biji telur</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: #fce5cd; color: #444444;">50 gm raisin-Yatie tak letak</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: #fce5cd; color: #444444;">1/2 cwn gula halus</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: #fce5cd; color: #444444;">1/2 sk garam</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: #fce5cd; color: #444444;">150 ml santan pekat</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: #fce5cd; color: #444444;">300 ml air</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: #fce5cd; color: #444444;">1/4 sk vanilla essence</span></li>
</ul>
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<span style="background-color: #fce5cd; color: #444444;"><span style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; font-weight: bold; line-height: 21.559999465942383px; text-align: start;">Cara-caranya</span></span></div>
<ol style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 21.559999465942383px;">
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: #fce5cd; color: #444444;">Satukan semua bahan-bahan dan rendamkan roti selama 30 minit (sehingga lembut)</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: #fce5cd; color: #444444;">Masukkan dalam loyang 10x10x2"(Sapu minyak dulu sekeliling loyang dan alas plastik)</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: #fce5cd; color: #444444;">Kukus selama 25 minit.</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: #fce5cd; color: #444444;">Apabila masak angkat dan cakar dengan garfu.</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: #fce5cd; color: #444444;">(Jika terdapat sedikit air di permukaannya, sendengkan loyang dan buangkan air guna sudu atau kertas tisu, pastu baru cakar2kan sedikit dan tuangkan adunan lapisan tengah)</span></li>
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<span style="background-color: #fce5cd; color: #444444;"><span style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; font-weight: bold; line-height: 21.559999465942383px; text-align: start;">Lapisan tengah</span></span></div>
<ul style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 21.559999465942383px; margin: 0.5em 0px; padding: 0px 2.5em;">
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: #fce5cd; color: #444444;">1/2 cwn tepung gandum</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: #fce5cd; color: #444444;">1/2 cwn gula halus</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: #fce5cd; color: #444444;">1/2 sk garam</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: #fce5cd; color: #444444;">2 biji telur</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: #fce5cd; color: #444444;">100 ml santan pekat</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: #fce5cd; color: #444444;">300 ml air</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: #fce5cd; color: #444444;">sedikit pewarna hijau</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: #fce5cd; color: #444444;">sedikit perisa pandan</span></li>
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<span style="background-color: #fce5cd; color: #444444;"><span style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; font-weight: bold; line-height: 21.559999465942383px; text-align: start;">Cara-cara</span></span></div>
<ol style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 21.559999465942383px;">
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: #fce5cd; color: #444444;">Satukan semua bahan2, kacau rata dan tapis ke dalam periuk.</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: #fce5cd; color: #444444;">Masak hingga naik wap, guna api sederhana je. Masa ni sentiasa kacau guna whisk je...jngn terlalu pekat atau terlalu cair, adunan seolah2 susu pekat je.</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: #fce5cd; color: #444444;">Tuang ke atas lapisan bawah dan kukus selama 25 minit ( Apabila masak, cakar dengan garfu)</span></li>
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<span style="background-color: #fce5cd; color: #444444;"><span style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; font-weight: bold; line-height: 21.559999465942383px; text-align: start;">Lapisan atas</span></span></div>
<ul style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 21.559999465942383px; margin: 0.5em 0px; padding: 0px 2.5em;">
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: #fce5cd; color: #444444;">1/2 cwn tepung kastard</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: #fce5cd; color: #444444;">1/2 cwn gula halus</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: #fce5cd; color: #444444;">1/4 sk garam</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: #fce5cd; color: #444444;">1/8 sk vanilla essence</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: #fce5cd; color: #444444;">3 biji telur</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: #fce5cd; color: #444444;">100 ml santan pekat</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: #fce5cd; color: #444444;">300 ml air</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: #fce5cd; color: #444444;">sedikit pewarna kuning/oren (tak letak pun takpe)</span></li>
</ul>
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<span style="background-color: #fce5cd; color: #444444;"><span style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; font-weight: bold; line-height: 21.559999465942383px; text-align: start;">Cara-caranya</span></span></div>
<ol style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 21.559999465942383px;">
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: #fce5cd; color: #444444;">Ikut seperti lapisan tengah. Satukan semua bahan2 dan tapiskan.</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: #fce5cd; color: #444444;">Masak jangan terlalu pekat & jangan terlalu cair. Guna api sederhana dan sentiasa di kacau supaya tak berketul2.</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: #fce5cd; color: #444444;">Tuang adunan ke atas lapisan tengah dan kukus selama 25 minit.</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: #fce5cd; color: #444444;">Sentiasa lap tutup pengukus. Saya lap setiap 5 minit, permukaan kuih kelihatan rata dan licin.</span></li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="background-color: #fce5cd; color: #444444;">Setelah masak, angkat dan sejukkan. Bila dah sejuk bolehlah di potong guna pisau plastik.</span></li>
</ol>
Rozy Amir (Owner)http://www.blogger.com/profile/03311345838441610628noreply@blogger.com0tag:blogger.com,1999:blog-4026595244638476914.post-6910896043094305422013-06-03T11:30:00.002+08:002013-06-03T11:33:59.618+08:00KUEH KOLEH KACANG ~ Khas utk MAKASHA <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq7n2yd_5laiH_HzSEdpkobp3TKCbwLdby4tL1aku_wxiGAntfs9Crrh5lGpiaSXEj4XNL_1WbVcIlmWPIdbTivnblvEMna1INfrLqw3dG1-LAEckBolUCLoiOJB7kuJOTIu0Is346ftnh/s1600/391427_10200527770775501_2000225540_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq7n2yd_5laiH_HzSEdpkobp3TKCbwLdby4tL1aku_wxiGAntfs9Crrh5lGpiaSXEj4XNL_1WbVcIlmWPIdbTivnblvEMna1INfrLqw3dG1-LAEckBolUCLoiOJB7kuJOTIu0Is346ftnh/s640/391427_10200527770775501_2000225540_n.jpg" width="426" /></a></div>
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<b><span style="background-color: #f3f3f3; color: #444444; font-family: Arial, Helvetica, sans-serif; font-size: large;">Kueh Koleh Kacang Hijau.</span></b></div>
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<span style="background-color: #f3f3f3; color: #444444; font-family: Arial, Helvetica, sans-serif; font-size: large;">Kueh lama yg sangat saya suka. Dulu beli aja sebab rasa sangat2 susah nak buat .</span></div>
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<span style="background-color: #f3f3f3; color: #444444; font-family: Arial, Helvetica, sans-serif; font-size: large;">Sekarang .. siapa nak cuba boleh guna resepi di bawah .. or else.. boleh contact kita utk tempahan ya .</span></div>
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<span style="background-color: #f3f3f3; color: #444444; font-family: Arial, Helvetica, sans-serif; font-size: large;">tapi...</span></div>
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<span style="background-color: #f3f3f3; color: #444444; font-family: Arial, Helvetica, sans-serif; font-size: large;">kueh ni mmg sangat2 sedap!!!</span></div>
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<span style="font-size: large;"><span style="background-color: #f3f3f3; color: #444444; font-family: Arial, Helvetica, sans-serif;">kuih org lama la katanya..</span>..</span></div>
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<span class="hascaption" style="background-color: #eeeeee;"><span style="color: #444444; font-family: Arial, Helvetica, sans-serif; font-size: large;"><b><i>KOLEH KACANG</i></b></span></span></div>
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<span style="background-color: #eeeeee; color: #444444; font-family: Arial, Helvetica, sans-serif; font-size: large;"><b><i>Sumber: Kelas Chef Asma</i></b></span></div>
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<span style="background-color: #eeeeee; color: #444444; font-family: Arial, Helvetica, sans-serif;"><b><span class="hascaption" style="font-size: large; line-height: 22.390625px;">BAHAN2</span></b></span></div>
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<span style="background-color: #eeeeee; color: #444444; font-family: Arial, Helvetica, sans-serif;"><b><span class="textexposedshow" style="font-size: large; line-height: 22.390625px;">(A)</span></b></span></div>
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<span style="background-color: #eeeeee; color: #444444; font-family: Arial, Helvetica, sans-serif; font-size: large;"><span class="textexposedshow" style="line-height: 22.390625px;">400gram gula merah</span></span></div>
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100gram gula halus</div>
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300ml air</div>
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1 helai daun pandan</div>
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<span style="background-color: #eeeeee; color: #444444; font-family: Arial, Helvetica, sans-serif;"><span class="textexposedshow" style="font-size: large; line-height: 22.390625px;"><b>(B)</b></span></span></div>
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<span style="background-color: #eeeeee; color: #444444; font-family: Arial, Helvetica, sans-serif;"><span class="textexposedshow" style="font-size: large; line-height: 22.390625px;">300gram tepung kacang hijau ( jenama Baba's)</span></span></div>
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<span style="background-color: #eeeeee; color: #444444; font-family: Arial, Helvetica, sans-serif; font-size: large;"><span class="textexposedshow" style="line-height: 22.390625px;">1tsp garam</span></span></div>
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400ml santan pekat</div>
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1300ml air</div>
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<span style="background-color: #eeeeee; color: #444444; font-family: Arial, Helvetica, sans-serif;"><span class="textexposedshow" style="font-size: large; line-height: 22.390625px;"><b>Cara2</b></span></span></div>
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<span style="background-color: #eeeeee; color: #444444; font-family: Arial, Helvetica, sans-serif;"><span class="textexposedshow" style="font-size: large; line-height: 22.390625px;">1. Masak bahan2 (A) sehingga mendidih hingga gula hancur, tapiskan menjadi 500ml ( jgn sampai air gula pekat)</span></span></div>
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<span class="textexposedshow" style="background-color: #eeeeee; line-height: 22.390625px;"><span style="color: #444444; font-family: Arial, Helvetica, sans-serif; font-size: large;">2. Satukan bahan (B), kacau hingga sebati tapiskan dalam kuali.</span></span></div>
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<span class="textexposedshow" style="background-color: #eeeeee; line-height: 22.390625px;"><span style="color: #444444; font-family: Arial, Helvetica, sans-serif; font-size: large;">3. Masukkan bahan (A) ke dalam bancuhan (B), kacau diatas api sederhana besar sehingga pekat dan tak melekat di periuk.jgn terlebih pekat sgt nanti jadi kuih plastik(Masukkan 1 ½ tbsp minyak supaya berkilat)</span></span></div>
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<span class="textexposedshow" style="background-color: #eeeeee; line-height: 22.390625px;"><span style="color: #444444; font-family: Arial, Helvetica, sans-serif; font-size: large;">4. Bila masak tuang kedalam loyang yang telah dilapik kertas & disapu marjerin.</span></span></div>
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<span class="textexposedshow" style="background-color: #eeeeee; line-height: 22.390625px;"><span style="color: #444444; font-family: Arial, Helvetica, sans-serif; font-size: large;">5. Tabur tahi minyak ketika adunan masih panas supaya tahi minyak melekat di atasnya.</span></span></div>
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<span style="background-color: #eeeeee; color: #444444; font-family: Arial, Helvetica, sans-serif;"><span class="textexposedshow" style="font-size: large; line-height: 22.390625px;"><b>TAHI MINYAK </b></span></span></div>
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<span style="background-color: #eeeeee; color: #444444; font-family: Arial, Helvetica, sans-serif;"><span class="textexposedshow" style="font-size: large; line-height: 22.390625px;">300ml santan pekat + 1/8tsp garam</span></span></div>
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<span style="background-color: #eeeeee; color: #444444; font-family: Arial, Helvetica, sans-serif;"><span style="font-size: large;"><span class="textexposedshow" style="line-height: 22.390625px;">(dimasak dengan pai perlahan hingga menjadi tahi minyak & warna kekuningan, tapis supaya tahi minyak tidak hitam & tabur di atas kertas).</span></span></span></div>
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<span style="font-size: large;">*minyaknya jangan dibuang, guna 11/2 tbsp masuk ke dalam adunan supaya berkilat</span></div>
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<br />Rozy Amir (Owner)http://www.blogger.com/profile/03311345838441610628noreply@blogger.com0tag:blogger.com,1999:blog-4026595244638476914.post-55556857345385699582013-05-15T11:48:00.002+08:002013-05-16T12:28:48.947+08:00 ROTI JALA BERKUAH DURIAN<div class="separator" style="clear: both; text-align: center;">
<i><span style="background-color: white; color: #444444; font-family: inherit; font-size: large;">Ini time kita makan lotie lorh..</span></i></div>
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<i><span style="background-color: white; color: #444444; font-family: inherit; font-size: large;">tapi ini kalilah Lotie Jala Lorh..</span><span style="background-color: white; color: #444444; font-family: Arial, Helvetica, sans-serif; font-size: large;">.</span></i></div>
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<span style="background-color: white; color: #444444; font-size: large;">Roti Jala atau Roti Kirai.</span></div>
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<span style="background-color: white; color: #444444; font-size: large;">Lugie mmg selalu meng'kirai' roti ni</span></div>
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<span style="color: #444444; font-size: large;">kali ni kita cecah dgn kuah durian.</span></div>
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<span style="color: #444444; font-size: large;">kuah nya jgn buat manis manis ya...\nanti potong kaki mar...</span></div>
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<span style="background-color: white; color: #444444; font-size: large;">lugie buat 1kilo dapat lebih kurang 70++ biji jugak... sgt 'muai'</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiltIIEGfhkG7gU7O_Gqde4XU5pVAxkLbqRX4ntT4LWLDhCxk20XKytRwrTSJmMS445gLo-uXHBMypqh6vUtZuZsvYB9My4bxLo4wG6Yh4gV5wwTG9tUbsOndqCuLzhPVL06JtOYQTKJnS3/s1600/21141_10200436378010739_1008329623_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiltIIEGfhkG7gU7O_Gqde4XU5pVAxkLbqRX4ntT4LWLDhCxk20XKytRwrTSJmMS445gLo-uXHBMypqh6vUtZuZsvYB9My4bxLo4wG6Yh4gV5wwTG9tUbsOndqCuLzhPVL06JtOYQTKJnS3/s640/21141_10200436378010739_1008329623_n.jpg" width="426" /></a></div>
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<span style="color: #444444; font-size: large;"><i style="background-color: white;">sebenarnya hari ni mmg ada tempahan utk roti jala dari Cik Puan Gojez Maiza.. my pelanggan setia yg vox d' gochezz . so since dah buat utk maiza... dah yg kat rumah terkulat kulat jeee.. tu yg merajin diri mengkirai jugak utk juadah makan sendirik :-)</i></span><br />
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<span style="background-color: white; color: #444444; font-size: large;">Kuah durian ni Lugie guna durian D24 taw!!</span></div>
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<span style="background-color: white; color: #444444; font-size: large;">Durian ni dah dok lama dalam frezzer... !! tapi alhamdulillah kondisi nya masih sangat baik!!</span></div>
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<span style="background-color: white; color: #444444;"><span style="font-size: large;">mungkin cara simpan nya memainkan peranan ...</span></span></div>
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<span style="background-color: white; color: #444444;"><span style="font-size: large;"></span><i>(simpan dalam bekas kedap udara jenama Tupperware)</i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ9LPyOdy8I4wlpuwUuLlEIDEvUGz2lhxZzQtjS2sYviyqGM01NgkJVQN534tdKC2FL362i8xViAOfWK8jrOROZEAGNBcoYSvFOuDex8i3P1-gsi0mpEyUjvEARaNfCyPCoC-Rzjai8hY3/s1600/934790_10200436377810734_342121913_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ9LPyOdy8I4wlpuwUuLlEIDEvUGz2lhxZzQtjS2sYviyqGM01NgkJVQN534tdKC2FL362i8xViAOfWK8jrOROZEAGNBcoYSvFOuDex8i3P1-gsi0mpEyUjvEARaNfCyPCoC-Rzjai8hY3/s640/934790_10200436377810734_342121913_n.jpg" width="640" /></a></div>
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<b><span style="background-color: #f3f3f3; color: #444444; font-size: large;">RESEPI</span></b></div>
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<b><span style="background-color: #f3f3f3; color: #444444; font-size: large;">ROTI JALA</span></b></div>
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<span style="background-color: #f3f3f3; color: #444444; font-size: large;">1Cawan tepung gandum</span></div>
<span style="background-color: #f3f3f3; color: #444444; font-size: large;"><div style="text-align: center;">
1Sudu Besar Marjerin</div>
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1Cawan air</div>
</span><br />
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<span style="background-color: #f3f3f3; color: #444444; font-size: large;">1/4Cawan susu segar</span></div>
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<span style="background-color: #f3f3f3; color: #444444; font-size: large;">1Biji telor</span></div>
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<span style="background-color: #f3f3f3; color: #444444; font-size: large;">Sedikit serbuk kunyit utk warna kuning</span></div>
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<span style="background-color: #f3f3f3; color: #444444; font-size: large;">1Sudu besar gula</span></div>
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<span style="background-color: #f3f3f3; color: #444444; font-size: large;">1Sudu kecil garam</span></div>
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<span style="background-color: #f3f3f3; color: #444444; font-size: large;"><br /></span></div>
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<span style="background-color: #f3f3f3; color: #444444; font-size: large;">Blend semua bahan dan tapis . Masukkan dalam corong roti jala dan siap utk 'menjala'.</span></div>
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<span style="background-color: white; color: #444444; font-size: large;"><b>KUAH DURIAN</b></span></div>
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<span style="background-color: white; color: #444444; font-family: 'Josefin Slab'; font-size: large; line-height: 28px;">Bahan: </span></div>
<span style="background-color: white; color: #444444; font-size: large;"></span><br />
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<span style="background-color: white; color: #444444; font-size: large;"><span style="font-family: 'Josefin Slab'; line-height: 28px;">10 - 12 ulas durian</span><span style="font-family: 'Josefin Slab'; line-height: 28px;"> </span></span></div>
<span style="background-color: white; color: #444444; font-size: large;"><span style="font-family: 'Josefin Slab'; line-height: 28px;"><div style="text-align: center;">
2 cawan santan pekat </div>
</span><span style="font-family: 'Josefin Slab'; line-height: 28px;"><div style="text-align: center;">
2 cawan santan cair </div>
</span><span style="font-family: 'Josefin Slab'; line-height: 28px;"><div style="text-align: center;">
1 1/2 cawan gula castor </div>
</span><span style="font-family: 'Josefin Slab'; line-height: 28px;"><div style="text-align: center;">
Dua helai daun pandan (basuh bersih & simpul) </div>
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Secubit garam</div>
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Masukkan semua dalam periuk dan masak!.</div>
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DOne.!</div>
</span></span>Rozy Amir (Owner)http://www.blogger.com/profile/03311345838441610628noreply@blogger.com2tag:blogger.com,1999:blog-4026595244638476914.post-19133783998650791822013-04-29T21:32:00.002+08:002013-04-29T21:40:51.139+08:00KUE' KOCI LABU<div class="separator" style="clear: both; text-align: center;">
<span class="Apple-style-span" style="background-color: #eeeeee; color: #444444; font-size: large;">LABU.</span></div>
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<span class="Apple-style-span" style="background-color: #eeeeee; color: #444444; font-size: large;">Tak pernah rasa kueh Koci Labu.</span></div>
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<span class="Apple-style-span" style="background-color: #eeeeee; color: #444444; font-size: large;">Tapi ramai cakap sedap woo...lembut woo...</span></div>
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<span class="Apple-style-span" style="background-color: #eeeeee; color: #444444; font-size: large;">so.. kita try la jugak buat.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSvGWIvh0GpwZxS3e6Qh8QYztn-SaVwRo4U3RpRlB0Gj-sFBrpAS4jFFsNwfc9daEO3lH5jkBALRyPM9PywQw77sBTOMTQ_dnRu-jW5aYM6eGo_Lmm-jBMc6H6Jq_AqriAvjmLM-xd82lh/s1600/IMG_9789.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSvGWIvh0GpwZxS3e6Qh8QYztn-SaVwRo4U3RpRlB0Gj-sFBrpAS4jFFsNwfc9daEO3lH5jkBALRyPM9PywQw77sBTOMTQ_dnRu-jW5aYM6eGo_Lmm-jBMc6H6Jq_AqriAvjmLM-xd82lh/s640/IMG_9789.JPG" width="640" /></a></div>
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<span class="Apple-style-span" style="background-color: #eeeeee; color: #444444; font-size: large;"><br /></span></div>
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<span class="Apple-style-span" style="background-color: #eeeeee; color: #444444; font-size: large;">1st time bikin.</span></div>
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<span class="Apple-style-span" style="background-color: #eeeeee; color: #444444; font-size: large;">Alhamdulillah :-) berjaya dgn jayanya</span></div>
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<span class="Apple-style-span" style="background-color: #eeeeee; color: #444444; font-size: large;">my sis in law cakap sodap! lembut! terus di tapaw pulang!</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvmoGvSfH07wKu4Lnm5rDdEnvDjR-YLJHlubZPGkLR9zUXOP4yrO3nbcYYJOUGYHC3i46Gh8fc6vnvbNqohU90NxZq5STsD-i-LW0wORASck6T1rLQCYllnibmbL0sPLCog8zoo0vxqUiJ/s1600/IMG_9792.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvmoGvSfH07wKu4Lnm5rDdEnvDjR-YLJHlubZPGkLR9zUXOP4yrO3nbcYYJOUGYHC3i46Gh8fc6vnvbNqohU90NxZq5STsD-i-LW0wORASck6T1rLQCYllnibmbL0sPLCog8zoo0vxqUiJ/s640/IMG_9792.JPG" width="426" /></a></div>
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<span class="Apple-style-span" style="background-color: #eeeeee; color: #444444; font-size: large;">Resepi pun simple ja.</span></div>
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<span class="Apple-style-span" style="background-color: #eeeeee; font-family: Verdana, Tahoma; line-height: 18px;"><span class="Apple-style-span" style="color: #444444;"></span></span></div>
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<span class="Apple-style-span" style="color: #444444;"><span class="Apple-style-span" style="font-size: large;">Bahan-bahan ( 20 biji )</span></span></h3>
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<li style="border-top-color: rgb(221, 221, 221); border-top-style: solid; border-top-width: 1px; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 5px; padding-left: 5px; padding-right: 5px; padding-top: 5px; text-align: center;"><span class="Apple-style-span" style="color: #444444;"><span class="Apple-style-span" style="font-size: large;"><b style="background-color: #eeeeee;">Untuk Pastri</b></span></span></li>
<li style="border-top-color: rgb(221, 221, 221); border-top-style: solid; border-top-width: 1px; font-size: x-large; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 5px; padding-left: 5px; padding-right: 5px; padding-top: 5px; text-align: center;"><span class="Apple-style-span" style="background-color: #eeeeee; color: #444444; font-size: large;">150gm tepung pulut</span></li>
<li style="border-top-color: rgb(221, 221, 221); border-top-style: solid; border-top-width: 1px; font-size: x-large; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 5px; padding-left: 5px; padding-right: 5px; padding-top: 5px; text-align: center;"><span class="Apple-style-span" style="background-color: #eeeeee; color: #444444; font-size: large;">150gm labu</span></li>
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<span class="Apple-style-span" style="background-color: #eeeeee; color: #444444; font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span class="Apple-style-span" style="background-color: #eeeeee; color: #444444; font-size: large;">Rebus labu hingga masak.<br />Toskan dan Lenyek2.<br />Gaul Labu dgn Tepung Pulot sebati.<br />Siap utk dikepal (18 - 19gram)</span></div>
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<span class="Apple-style-span" style="background-color: #eeeeee; color: #444444; font-size: large;">Isi Inti.</span></div>
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<span class="Apple-style-span" style="background-color: #eeeeee; color: #444444; font-size: large;">Rebus dalam air didih .</span></div>
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<span class="Apple-style-span" style="background-color: #eeeeee; color: #444444; font-size: large;">Dah timbul angkat</span></div>
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<span class="Apple-style-span" style="background-color: #eeeeee; color: #444444; font-size: large;">(macam buat kuih buah melaka)</span></div>
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<span class="Apple-style-span" style="color: #444444;"><b style="background-color: #f3f3f3;">Untuk INTInya:</b></span></div>
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<span class="Apple-style-span" style="background-color: #f3f3f3; color: #444444;">sama aja dgn inti kue koci pulot hitam..</span></div>
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<span class="Apple-style-span" style="background-color: #f3f3f3; color: #444444;"><br /></span></div>
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<span class="Apple-style-span" style="background-color: #f3f3f3; color: #444444;">teman selesa dgn resepi inti ini ya..</span></div>
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<span class="Apple-style-span" style="background-color: #e9e6e1; line-height: 20px;"></span><br />
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<span class="Apple-style-span" style="background-color: #e9e6e1; line-height: 20px;"><span class="Apple-style-span" style="color: #444444; font-family: Arial, Helvetica, sans-serif;"><b style="background-color: #f3f3f3;"><span class="Apple-style-span" style="font-size: large;">INTI</span></b></span></span></div>
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<span class="Apple-style-span" style="background-color: #e9e6e1; line-height: 20px;"><span class="Apple-style-span" style="color: #444444; font-family: Arial, Helvetica, sans-serif;"><b style="background-color: #f3f3f3;"><span class="Apple-style-span" style="font-size: large;"><br /></span></b></span></span></div>
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<span class="Apple-style-span" style="color: #444444; font-family: Arial, Helvetica, sans-serif;"><i style="background-color: #f3f3f3;"><span class="Apple-style-span" style="font-size: large;">400ml air<br /></span></i></span></div>
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<span class="Apple-style-span" style="color: #444444; font-family: Arial, Helvetica, sans-serif;"><i style="background-color: #f3f3f3;"><span class="Apple-style-span" style="font-size: large;">200g gula merah</span></i></span></div>
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<span class="Apple-style-span" style="color: #444444; font-family: Arial, Helvetica, sans-serif;"><i style="background-color: #f3f3f3;"><span class="Apple-style-span" style="font-size: large;"><br /></span></i></span></div>
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<span class="Apple-style-span" style="color: #444444; font-family: Arial, Helvetica, sans-serif;"><i style="background-color: #f3f3f3;"><span class="Apple-style-span" style="font-size: large;">300g gula putih</span></i></span></div>
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<span class="Apple-style-span" style="color: #444444; font-family: Arial, Helvetica, sans-serif;"><i style="background-color: #f3f3f3;"><span class="Apple-style-span" style="font-size: large;"><br /></span></i></span></div>
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<span class="Apple-style-span" style="color: #444444; font-family: Arial, Helvetica, sans-serif;"><i style="background-color: #f3f3f3;"><span class="Apple-style-span" style="font-size: large;">1 tsp garam</span></i></span></div>
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<span class="Apple-style-span" style="color: #444444; font-family: Arial, Helvetica, sans-serif;"><i style="background-color: #f3f3f3;"><span class="Apple-style-span" style="font-size: large;"><br /></span></i></span></div>
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<span class="Apple-style-span" style="color: #444444; font-family: Arial, Helvetica, sans-serif;"><i style="background-color: #f3f3f3;"><span class="Apple-style-span" style="font-size: large;">3 helai daun pandan</span></i></span></div>
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<span class="Apple-style-span" style="color: #444444; font-family: Arial, Helvetica, sans-serif;"><i style="background-color: #f3f3f3;"><span class="Apple-style-span" style="font-size: large;"><br /></span></i></span></div>
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<span class="Apple-style-span" style="color: #444444; font-family: Arial, Helvetica, sans-serif;"><i style="background-color: #f3f3f3;"><span class="Apple-style-span" style="font-size: large;">750g kelapa parut</span></i></span></div>
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<span class="Apple-style-span" style="color: #444444; font-family: Arial, Helvetica, sans-serif;"><i style="background-color: #f3f3f3;"><span class="Apple-style-span" style="font-size: large;"><br /></span></i></span></div>
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<span class="Apple-style-span" style="color: #444444; font-family: Arial, Helvetica, sans-serif;"><i style="background-color: #f3f3f3;"><span class="Apple-style-span" style="font-size: large;">90g tepung gandum</span></i></span></div>
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<span class="Apple-style-span" style="background-color: #f3f3f3; color: #444444; font-family: Arial, Helvetica, sans-serif; font-size: medium;">Masak air,gula merah, gula pasir, garam hingga larut. Camputkan daun pandan. Masak sebati. Campurkan kelapa parut. masak sebati. Akhir campurkan tepung gandum.</span></div>
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<span class="Apple-style-span" style="color: #444444; font-family: Arial, Helvetica, sans-serif; font-size: medium;"><b style="background-color: #f3f3f3;">SANTAN</b></span></div>
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<span class="Apple-style-span" style="color: #444444; font-family: Arial, Helvetica, sans-serif; font-size: medium;"><i style="background-color: #f3f3f3;">250ml santan</i></span></div>
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<span class="Apple-style-span" style="color: #444444; font-family: Arial, Helvetica, sans-serif; font-size: medium;"><i style="background-color: #f3f3f3;">25ml air</i></span></div>
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<span class="Apple-style-span" style="color: #444444; font-family: Arial, Helvetica, sans-serif; font-size: medium;"><i style="background-color: #f3f3f3;">secubit garam</i></span></div>
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<span class="Apple-style-span" style="color: #444444; font-family: Arial, Helvetica, sans-serif; font-size: medium;"><i style="background-color: #f3f3f3;">5g tpg beras</i></span></div>
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<span class="Apple-style-span" style="background-color: #f3f3f3; color: #444444; font-family: Arial, Helvetica, sans-serif; font-size: medium;">masak semua bahan hingga pekat dan berkilat.</span></div>
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<span class="Apple-style-span" style="background-color: #f3f3f3; color: #444444; font-family: Arial, Helvetica, sans-serif; font-size: medium;">cara bungkosnya pon sama jeer ler..</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFSBGRFLEsjeHsphERp-3i_g6sYF78kraR2Y7UDqz5ds3R5v8dE5XEhDB7To_fNBUjNKm6Xg1b0SK-LhHOFYfOi1UxNcb0-HUlqB6QQ6gkPIbGYTZg8M-xTXqb1jCVNCrUyWKOpq2OQ24p/s1600/IMG_9795.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFSBGRFLEsjeHsphERp-3i_g6sYF78kraR2Y7UDqz5ds3R5v8dE5XEhDB7To_fNBUjNKm6Xg1b0SK-LhHOFYfOi1UxNcb0-HUlqB6QQ6gkPIbGYTZg8M-xTXqb1jCVNCrUyWKOpq2OQ24p/s640/IMG_9795.JPG" width="426" /></a></div>
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<span class="Apple-style-span" style="background-color: #eeeeee; color: #444444; font-size: large;">cuba ler... kalau dapat labu yg maneh... lagi sedap...</span></div>
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<span class="Apple-style-span" style="background-color: #eeeeee; color: #444444; font-size: large;">labu koci ni... eh koci labu ni lembut je... ta</span><span class="Apple-style-span" style="background-color: #eeeeee; color: #444444; font-size: large;">k </span></div>
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<span class="Apple-style-span" style="background-color: #eeeeee; color: #444444; font-size: large;">berapa liat macam koci pulot itam...</span></div>
Rozy Amir (Owner)http://www.blogger.com/profile/03311345838441610628noreply@blogger.com2tag:blogger.com,1999:blog-4026595244638476914.post-52036733444704731112013-04-28T10:12:00.002+08:002013-04-28T10:15:13.706+08:00MARUKU MALATHOPS! <div class="separator" style="clear: both; text-align: center;">
<span class="Apple-style-span" style="background-color: #f3f3f3; color: #444444; font-size: large;"> Tau belum raya lagi .<br />Tapi ini MARUKU MALATHOP hari2 mau makan mar..</span></div>
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<span class="Apple-style-span" style="background-color: #f3f3f3; color: #444444; font-size: large;">Lugie buat Maruku & Lugie jual ini maruku.</span></div>
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<span class="Apple-style-span" style="background-color: #f3f3f3; color: #444444; font-size: large;">Sesiapa nak cuba boleh contact Lugie ya.</span></div>
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<span class="Apple-style-span" style="background-color: #f3f3f3; color: #444444; font-size: large;">Nak jadi Agent lagi lah disukai sangat..hehehe...</span></div>
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<span class="Apple-style-span" style="background-color: #f3f3f3; color: #444444; font-size: large;">Senang jadi Agent...tak payah bikin..hangpa tolong jual jer... berbaloi baloi...</span></div>
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<span class="Apple-style-span" style="background-color: #f3f3f3; color: #444444; font-size: large;">let me do d' cooking . okeh!... </span></div>
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<span class="Apple-style-span" style="background-color: #f3f3f3; color: #444444; font-size: large;"><b><i>syarat nak jadi Agen gelap ku ... kat bawah ya.</i></b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh5EiONMUEdhd0VM2m5oWbqLIAhS7utngEjmwOLEIYNOfrh5dBLl9ifa42Q2Png2yFerofxJSyS-PGxIZGnbWodGJzRXTkhFlp8WuGxN8lF0No-pgNm_pMsf3mUok95oeJYZpZheutufX5/s1600/934990_644453288913670_347330434_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh5EiONMUEdhd0VM2m5oWbqLIAhS7utngEjmwOLEIYNOfrh5dBLl9ifa42Q2Png2yFerofxJSyS-PGxIZGnbWodGJzRXTkhFlp8WuGxN8lF0No-pgNm_pMsf3mUok95oeJYZpZheutufX5/s640/934990_644453288913670_347330434_n.jpg" width="480" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjrX1Tr44vy9n-pRFf5mBF5wo5e9yGIpTtm0ByaIUMbesIchMU9-Ic6oeUsGeon2ieUbceoO778NHPxXzEOHZopjNIxOdqig2E4FcqS9X3WHfQuMGze1-H4Cwk41rFn4jFZgNV64DAJElz/s1600/935698_644452958913703_1665179066_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjrX1Tr44vy9n-pRFf5mBF5wo5e9yGIpTtm0ByaIUMbesIchMU9-Ic6oeUsGeon2ieUbceoO778NHPxXzEOHZopjNIxOdqig2E4FcqS9X3WHfQuMGze1-H4Cwk41rFn4jFZgNV64DAJElz/s640/935698_644452958913703_1665179066_n.jpg" width="480" /></a></div>
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<span class="Apple-style-span" style="color: #444444; font-size: large;"><i style="background-color: #eeeeee;">ini macam 1kg ya - RM25</i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrFDwgf9R2M6cE7h157mywj81bHZL7tBO-c19DnoeVPySJBQ7VOw42x3stjTyc2q2iXVA-sbH-BibUvO30-Iies_rO71g_hebpKQAT4NI5RMBqFax4A1PFeILagoeWjf3u3k_oPt-CI3yF/s1600/IMG-20130427-00630.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrFDwgf9R2M6cE7h157mywj81bHZL7tBO-c19DnoeVPySJBQ7VOw42x3stjTyc2q2iXVA-sbH-BibUvO30-Iies_rO71g_hebpKQAT4NI5RMBqFax4A1PFeILagoeWjf3u3k_oPt-CI3yF/s640/IMG-20130427-00630.jpg" width="640" /></a></div>
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<span class="Apple-style-span" style="color: #444444; font-size: large;"><i style="background-color: #f3f3f3;">ini macam 1/2kg (500gram) - siap botol semua RM15.00</i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzhEsmlKRLm1ORiZzLgdGtu02W-gotDJib0GF-aj2YR5tnhrhxuSBbNMiefWs5oxySgIW5g-b9OK1_CDgGTccnFszJ49IXqqiO_KWPFOhx2LuCKQ9PttppN4ysWPEsnLS3hebwjTEj9BXL/s1600/IMG-20130427-00646.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="476" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzhEsmlKRLm1ORiZzLgdGtu02W-gotDJib0GF-aj2YR5tnhrhxuSBbNMiefWs5oxySgIW5g-b9OK1_CDgGTccnFszJ49IXqqiO_KWPFOhx2LuCKQ9PttppN4ysWPEsnLS3hebwjTEj9BXL/s640/IMG-20130427-00646.jpg" width="640" /></a></div>
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<span class="Apple-style-span" style="color: #444444; font-size: large;"><b><i style="background-color: #f3f3f3;">makan tak bley brenti woo.... see... see....</i></b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj922dcniV6gqfB6-xZTqAKappYf52xF8U1IsTw_iP7ZGvmFDmBxvX-eRryuMim7dQwl8hnrf1OrZjH40rbY4D-ei0Y4MQDQcPrgnH_wmOZUqZyED8uqGQ7W-YcQwjuRJzitpDx4QEwaul5/s1600/IMG-20130427-00637.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj922dcniV6gqfB6-xZTqAKappYf52xF8U1IsTw_iP7ZGvmFDmBxvX-eRryuMim7dQwl8hnrf1OrZjH40rbY4D-ei0Y4MQDQcPrgnH_wmOZUqZyED8uqGQ7W-YcQwjuRJzitpDx4QEwaul5/s640/IMG-20130427-00637.jpg" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVw2yIdg405tF9wcDLPBU7zfhr6LtGL8QrJUtm1-P6ol1zdu7rngejXFsJHyYfc_KHzg-QRNZOZiRxYR4Ctv3N5lWtroZSrozODTH3hk6iYxN4jVWSIUtBZNFhI6InaS2T9FKXTQDyEIJa/s1600/IMG-20130427-00645.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="476" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVw2yIdg405tF9wcDLPBU7zfhr6LtGL8QrJUtm1-P6ol1zdu7rngejXFsJHyYfc_KHzg-QRNZOZiRxYR4Ctv3N5lWtroZSrozODTH3hk6iYxN4jVWSIUtBZNFhI6InaS2T9FKXTQDyEIJa/s640/IMG-20130427-00645.jpg" width="640" /></a></div>
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<span class="Apple-style-span" style="background-color: #eeeeee; color: red; font-size: large;"><b>SYARAT AGENT</b><br />* Pembelian TUNAI utk 10 balang ke atas.<br />* Utk harga Agent sila hubungi Lugie ya :-)</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho5Z18tp7v3RO6DZwGwuJ3V36fO0vHRuMwTdOemxwUeR1uwdW88bwndWh5pMKAVJ-1mjHRESoSWCbTG-FZOWgXU97DooViSjO0Y5anelvpfDNyI_30qxuQA5FGKaM81My8mZxhnLpycgsi/s1600/IMG-20130427-00644.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="298" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho5Z18tp7v3RO6DZwGwuJ3V36fO0vHRuMwTdOemxwUeR1uwdW88bwndWh5pMKAVJ-1mjHRESoSWCbTG-FZOWgXU97DooViSjO0Y5anelvpfDNyI_30qxuQA5FGKaM81My8mZxhnLpycgsi/s400/IMG-20130427-00644.jpg" width="400" /></a></div>
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<b><i><span class="Apple-style-span" style="background-color: #f4cccc; color: #444444; font-size: large;">Dapatkan Harga Berbaloi Utk Agent dari mak jemah diatas !</span></i></b></div>
<br />Rozy Amir (Owner)http://www.blogger.com/profile/03311345838441610628noreply@blogger.com2tag:blogger.com,1999:blog-4026595244638476914.post-79913792144724404892013-04-26T16:40:00.003+08:002013-04-26T16:58:34.609+08:00 DONAT LEMBUT GEBU<div style="text-align: center;">
<span style="background-color: #eeeeee;"><span style="color: #444444;"><span style="font-size: large;">Hujan....</span></span></span></div>
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<span style="background-color: #eeeeee;"><span style="color: #444444;"><span style="font-size: large;">Lapar perot...</span></span></span></div>
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<span style="background-color: #eeeeee;"><span style="color: #444444;"><span style="font-size: large;">Apa mau makan....</span></span></span></div>
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<span style="background-color: #eeeeee;"><span style="color: #444444;"><span style="font-size: large;">Jom buat DONAT!</span></span></span></div>
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<span style="background-color: #eeeeee;"><span style="color: #444444;"><span style="font-size: large;">Donat hat ni kejap je buatnya... resepi pon simple2 jaah</span></span></span>.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRFd8GspUdC-vRI87WcoA0OHPx6OV80ZXKb-ZWZevkh9D-NcFC2PndBA-1MpoDnoezvIM6BjD-HBYKd40VviSyE9LT_Lj-VTy83W05J-gOSbIupNpklmEvY9JbNktNIGallnC9Gerhbi1x/s1600/431794_10200343373885694_160125409_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" wrc-processed="true"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRFd8GspUdC-vRI87WcoA0OHPx6OV80ZXKb-ZWZevkh9D-NcFC2PndBA-1MpoDnoezvIM6BjD-HBYKd40VviSyE9LT_Lj-VTy83W05J-gOSbIupNpklmEvY9JbNktNIGallnC9Gerhbi1x/s640/431794_10200343373885694_160125409_n.jpg" width="426" /> </a><span class="wrc13" onmouseout="cancel = false; window.setTimeout(WRCHideContent, 1000); clearTimeout(showTimer);" onmouseover=" var self = this; showTimer = window.setTimeout(function(){WRCShowContent({'rating':{'value':87,'weight':100},'flags':{},'single':false,'ttl':7200,'expireTime':'20130426175713'}, self.className)},600);" style="height: 16px; padding-right: 16px; width: 16px;"></span></div>
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<b><span style="background-color: #f3f3f3;"><span style="color: #444444;"><span style="font-size: large;">Bahan2:</span></span></span></b></div>
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<span style="background-color: #f3f3f3;"><span style="color: #444444;"><span style="font-size: large;">500g tepung gandum <i>(ayak)</i><br />1 peket yis (Mauripan - 11g)<br />50g Marjerin</span></span></span></div>
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<span style="background-color: #f3f3f3;"><span style="color: #444444;"><span style="font-size: large;">1 sudu besar Shortening<br />2 sudu besar Gula Castor</span></span></span></div>
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<span style="background-color: #f3f3f3;"><span style="color: #444444;"><span style="font-size: large;">2 sudu besar susu pekat or susu tepung <i>(letak dua2 lagi sodap)</i></span></span></span></div>
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<span style="background-color: #f3f3f3;"><span style="color: #444444;"><span style="font-size: large;">1 biji telur <i>(pukul perlahan)</i></span></span></span></div>
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<span style="background-color: #f3f3f3;"><span style="color: #444444;"><span style="font-size: large;">1/2 sudu teh garam</span></span></span></div>
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<span style="background-color: #f3f3f3;"><span style="color: #444444;"><span style="font-size: large;">190 - 200ml air suam kuku</span></span></span></div>
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<span style="background-color: #f3f3f3;"><span style="color: #444444;"><span style="font-size: large;">Topping - <i>gula or blasah la ikot suka!</i></span></span></span></div>
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<b><span style="background-color: #f3f3f3;"><span style="color: #444444;"><span style="font-size: large;">CARA2</span></span></span></b></div>
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<span style="background-color: #f3f3f3;"><span style="color: #444444;"><span style="font-size: large;">1. Dalam satu bekas satukan air suam, yis,gula pasir,susu,marjerin dan shortening. Kacau sedikit dan biarkan 10 minit or hingga yis berbuih.</span></span></span></div>
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<span style="background-color: #f3f3f3;"><span style="color: #444444;"><span style="font-size: large;">2. Masukkan separuh tepung ke dalam adunan yis. Masuk telur dan garam.</span></span></span></div>
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<span style="background-color: #f3f3f3;"><span style="color: #444444;"><span style="font-size: large;">3. Kacau adunan dengan sudu/senduk hingga sebati (lekat kat sudu/senduk).<b>Kacau SATU ARAH SHJ!</b></span></span></span></div>
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<span style="background-color: #f3f3f3;"><span style="color: #444444;"><span style="font-size: large;">4. Masukkan separuh lagi tepung yg dah ayak tadi. Mula2 gaul dgn sudu/senduk sekejap. Kemudian gaul dgn tangan.</span></span></span></div>
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<span style="background-color: #f3f3f3;"><span style="color: #444444;"><span style="font-size: large;">5. uli hingga doh tak lekat kat tangan. Tak ada sisa tepung pada bekas.</span></span></span></div>
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<span style="background-color: #f3f3f3;"><span style="color: #444444;"><span style="font-size: large;">6. Tak perlu rehatkan doh. Boleh terus canai dgn tebal 1/2 inci. tapi klu nak rehatkan juga boleh selama 5 hingga 10 minit. Tepong kalau lembik boleh tambah tepong sikit2.</span></span></span></div>
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<span style="background-color: #f3f3f3;"><span style="color: #444444;"><span style="font-size: large;">7. Doh akan mula kembang & ringan masa kita sedang panaskan minyak.</span></span></span></div>
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<span style="background-color: #f3f3f3;"><span style="color: #444444;"><span style="font-size: large;">8. Goreng dgn minyak yg banyak. Goreng hingga kuning. Jangan goreng rentong cam ai punya ya (ni en.hubby yg goreeeng )</span></span></span></div>
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<span style="background-color: #f3f3f3;"><span style="color: #444444;"><span style="font-size: large;">9. Letak la topping ikot suka ya... </span></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-NxgAthayWGROqBrFZ20prBalna8nqRjuUEYeQ6hbuZMZWakipe22EMhOspkxfFBAAMUr9iJztey3SaJjxiTBLw3Q8U-oEL3dW1eX2cyaexEEK4WOOb-VC1UgeZ99XolFhFPv2BBIw4IW/s1600/431944_10200343378845818_308865491_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;" wrc-processed="true"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-NxgAthayWGROqBrFZ20prBalna8nqRjuUEYeQ6hbuZMZWakipe22EMhOspkxfFBAAMUr9iJztey3SaJjxiTBLw3Q8U-oEL3dW1eX2cyaexEEK4WOOb-VC1UgeZ99XolFhFPv2BBIw4IW/s640/431944_10200343378845818_308865491_n.jpg" width="425" /></a></div>
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<span style="background-color: #f3f3f3;"><span style="color: #444444;"><span style="font-size: large;">Thetsit!! done!!</span></span></span></div>
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<span style="background-color: #f3f3f3;"><span style="color: #444444;"><span style="font-size: large;"><span style="background-color: #f3f3f3;"><span style="color: #666666;"><i><span style="font-size: large;">note:
kalau nak buat frozen, goreng separuh masak dah.. Sejuk simpan dalam
plastik or bekas kedap udara & simpan dalam freezer ok.</span></i></span></span> </span></span></span></div>
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<span style="background-color: white;"><span style="font-size: large;"><span style="color: red;"><i>aha.donat ni makan panas2 sedap doe...omnomnom nomm...sbijik webijik lima bijik..non stop...</i></span></span></span></div>
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<span style="background-color: white;"><span style="font-size: large;"><span style="color: red;"><i>INGAT Kalori Donat 1biji (lebih kurang 75g) = 268Kalori .. ini baru donat basic2 ok... kalau topping macam2...Kalori pon +++ </i></span></span></span></div>
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<span style="background-color: white;"><span style="font-size: large;"><span style="color: red;"><i>kalau dh makan manyak....xcersiseee okey....</i></span></span><span style="color: red;"><i><span style="font-size: large;"> macam akhaakkk!!!</span></i></span></span></div>
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Rozy Amir (Owner)http://www.blogger.com/profile/03311345838441610628noreply@blogger.com0tag:blogger.com,1999:blog-4026595244638476914.post-89309866501719546602013-04-24T06:37:00.000+08:002013-04-24T06:42:59.436+08:00 APAM GULA MERAH @ APAM BODOH<div style="text-align: center;">
<span class="Apple-style-span" style="background-color: #eeeeee; color: #444444; font-size: large;">Ini antara apam paling klasik , paling simple , senang yet paling sodap!</span></div>
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<span class="Apple-style-span" style="background-color: #eeeeee; color: #444444; font-size: large;">Agaknya sebab tu ada yg panggil apam ni Apam Bodoh ya.. waima tak pandai pon leh bikin ni apam.</span></div>
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<span class="Apple-style-span" style="background-color: #eeeeee; color: #444444; font-size: large;">Tapi kalau silap aribulan... tak jadik jugek!!</span></div>
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<span class="Apple-style-span" style="background-color: #eeeeee; color: #444444; font-size: large;"><br /></span></div>
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<span class="Apple-style-span" style="background-color: #eeeeee; color: #444444; font-size: large;"> Resepi simple je...<br />cara.. baling2 je...</span></div>
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<span class="Apple-style-span" style="background-color: #eeeeee; color: #444444; font-size: large;">Jom layan je ...</span></div>
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<span class="Apple-style-span" style="background-color: #eeeeee; color: #444444; font-size: large;"><br /></span></div>
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<span class="Apple-style-span" style="background-color: #eeeeee; color: #444444; font-size: large;"><i>** ini resepi salin verbal dr mak..so tadak sukat2 sangat... main agak agak yo!</i></span></div>
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<span class="Apple-style-span" style="background-color: #eeeeee; color: #444444; font-size: large;"><br /></span></div>
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<span class="Apple-style-span" style="line-height: 18px;"><span class="fbPhotoCaptionText" style="background-color: #eeeeee;"><span class="Apple-style-span" style="color: #444444; font-family: inherit; font-size: large;"><b>Resepi : </b></span></span></span></div>
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<span class="Apple-style-span" style="line-height: 18px;"><span class="fbPhotoCaptionText" style="background-color: #eeeeee;"><span class="Apple-style-span" style="color: #444444; font-family: inherit; font-size: large;"><br /></span></span></span></div>
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<span class="Apple-style-span" style="background-color: #eeeeee; line-height: 18px;"><span class="Apple-style-span" style="color: #444444; font-family: inherit; font-size: large;">1 peket mauripan,</span></span></div>
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<span class="Apple-style-span" style="background-color: #eeeeee; line-height: 18px;"><span class="Apple-style-span" style="color: #444444; font-family: inherit; font-size: large;">3 sudu besar gula pasir,</span></span></div>
<div style="text-align: center;">
<span class="Apple-style-span" style="background-color: #eeeeee; line-height: 18px;"><span class="Apple-style-span" style="color: #444444; font-family: inherit; font-size: large;">3 sudu besar gula merah, </span></span></div>
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<span class="Apple-style-span" style="background-color: #eeeeee; line-height: 18px;"><span class="Apple-style-span" style="color: #444444; font-family: inherit; font-size: large;"><br /></span></span></div>
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<span class="Apple-style-span" style="background-color: #eeeeee; line-height: 18px;"><span class="Apple-style-span" style="color: #444444; font-family: inherit; font-size: large;">daun pandan 5 helai. </span></span></div>
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<span class="Apple-style-span" style="background-color: #eeeeee; line-height: 18px;"><span class="Apple-style-span" style="color: #444444; font-family: inherit; font-size: large;"><br /></span></span></div>
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<span class="Apple-style-span" style="background-color: #eeeeee; line-height: 18px;"><span class="Apple-style-span" style="color: #444444; font-family: inherit; font-size: large;">750g tepong gandom. </span></span></div>
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<span class="Apple-style-span" style="background-color: #eeeeee; line-height: 18px;"><span class="Apple-style-span" style="color: #444444; font-family: inherit; font-size: large;"><br /></span></span></div>
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<span class="Apple-style-span" style="background-color: #eeeeee; line-height: 18px;"><span class="Apple-style-span" style="color: #444444; font-family: inherit; font-size: large;"><b>CARA : </b></span></span></div>
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<span class="Apple-style-span" style="background-color: #eeeeee; line-height: 18px;"><span class="Apple-style-span" style="color: #444444; font-family: inherit; font-size: large;">Gula merah, gula pasir , pandan masak dgn 2 cawan air. </span></span></div>
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<span class="Apple-style-span" style="background-color: #eeeeee; line-height: 18px;"><span class="Apple-style-span" style="color: #444444; font-family: inherit; font-size: large;"><br /></span></span></div>
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<span class="Apple-style-span" style="background-color: #eeeeee; line-height: 18px;"><span class="Apple-style-span" style="color: #444444; font-family: inherit; font-size: large;">Dah masak tapis. Tepong bancuh kering dgn mauripan. </span></span></div>
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<span class="Apple-style-span" style="background-color: #eeeeee; line-height: 18px;"><span class="Apple-style-span" style="color: #444444; font-family: inherit; font-size: large;"><br /></span></span></div>
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<span class="Apple-style-span" style="background-color: #eeeeee; line-height: 18px;"><span class="Apple-style-span" style="color: #444444; font-family: inherit; font-size: large;">Bila air gula dah suam campurkan dgn bancuhan tepung. </span></span></div>
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<span class="Apple-style-span" style="background-color: #eeeeee; line-height: 18px;"><span class="Apple-style-span" style="color: #444444; font-family: inherit; font-size: large;"><br /></span></span></div>
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<span class="Apple-style-span" style="background-color: #eeeeee; line-height: 18px;"><span class="Apple-style-span" style="color: #444444; font-family: inherit; font-size: large;">Gaul sebati. Tuang dlm loyang (dah lenser dgn minyak). </span></span></div>
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<span class="Apple-style-span" style="background-color: #eeeeee; line-height: 18px;"><span class="Apple-style-span" style="color: #444444; font-family: inherit; font-size: large;"><br /></span></span></div>
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<span class="Apple-style-span" style="background-color: #eeeeee; line-height: 18px;"><span class="Apple-style-span" style="color: #444444; font-family: inherit; font-size: large;">Tutup loyang rapat2 & biarkan 1/2 jam atau hingga adunan naik. </span></span></div>
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<span class="Apple-style-span" style="background-color: #eeeeee; line-height: 18px;"><span class="Apple-style-span" style="color: #444444; font-family: inherit; font-size: large;"><br /></span></span></div>
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<span class="Apple-style-span" style="background-color: #eeeeee; line-height: 18px;"><span class="Apple-style-span" style="color: #444444; font-family: inherit; font-size: large;">Kukus hingga masak. Boleh dimakan dgn kelapa atau makan </span></span></div>
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<span class="Apple-style-span" style="background-color: #eeeeee; line-height: 18px;"><span class="Apple-style-span" style="color: #444444; font-family: inherit; font-size: large;"><br /></span></span></div>
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<span class="Apple-style-span" style="background-color: #eeeeee; line-height: 18px;"><span class="Apple-style-span" style="color: #444444; font-family: inherit; font-size: large;">gitew sajer :-) .. </span></span></div>
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<span class="Apple-style-span" style="background-color: #eeeeee; line-height: 18px;"><span class="Apple-style-span" style="color: #444444; font-family: inherit; font-size: large;"><br /></span></span></div>
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<span class="Apple-style-span" style="background-color: #eeeeee; line-height: 18px;"><span class="Apple-style-span" style="color: #444444; font-family: inherit; font-size: large;">(resepi ni boleh dapat 2 loyang size 8" ya)</span></span></div>
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</span>Rozy Amir (Owner)http://www.blogger.com/profile/03311345838441610628noreply@blogger.com1tag:blogger.com,1999:blog-4026595244638476914.post-50155226247447906092013-04-18T10:00:00.002+08:002013-04-23T18:31:39.452+08:00KUIH KOCI PULOT HITAM<div class="separator" style="clear: both; text-align: center;">
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<span class="Apple-style-span" style="color: #444444; font-family: Arial, Helvetica, sans-serif; font-size: large;"><b style="background-color: #f3f3f3;">RESEPI</b></span></div>
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<span class="Apple-style-span" style="color: #444444; font-family: Arial, Helvetica, sans-serif; font-size: large;"><b style="background-color: #f3f3f3;">KULIT</b></span></div>
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<span class="Apple-style-span" style="color: #444444; font-family: Arial, Helvetica, sans-serif; font-size: large;"><i><b style="background-color: #f3f3f3;">500g tepung pulot putih</b></i></span></div>
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<span class="Apple-style-span" style="color: #444444; font-family: Arial, Helvetica, sans-serif; font-size: large;"><i><b style="background-color: #f3f3f3;">160g tepung pulot hitam</b></i></span></div>
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<span class="Apple-style-span" style="color: #444444; font-family: Arial, Helvetica, sans-serif; font-size: large;"><i><b style="background-color: #f3f3f3;">60g tepung gandum</b></i></span></div>
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<span class="Apple-style-span" style="color: #444444; font-family: Arial, Helvetica, sans-serif; font-size: large;"><i><b style="background-color: #f3f3f3;">600liter air</b></i></span></div>
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<span class="Apple-style-span" style="color: #444444; font-family: Arial, Helvetica, sans-serif; font-size: large;"><i><b style="background-color: #f3f3f3;">1/2 tsp garam</b></i></span></div>
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<span class="Apple-style-span" style="background-color: #f3f3f3; color: #444444; font-family: Arial, Helvetica, sans-serif; font-size: large;">1.Campurkan semua bahan dan uli hingga adunan tidak</span></div>
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<span class="Apple-style-span" style="background-color: #f3f3f3; color: #444444; font-family: Arial, Helvetica, sans-serif; font-size: large;"> melekat ditangan.</span></div>
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<span class="Apple-style-span" style="background-color: #f3f3f3; color: #444444; font-family: Arial, Helvetica, sans-serif; font-size: large;">2.Bulat2kan adunan (lebih kurang 18g) . masukkan inti. 3.Rebus adunan dalam air panas. Bila dah timbul angkat </span></div>
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<span class="Apple-style-span" style="background-color: #f3f3f3; color: #444444; font-family: Arial, Helvetica, sans-serif; font-size: large;"> (rebus seperti buat kuih buah melaka)</span></div>
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<span class="Apple-style-span" style="background-color: #f3f3f3; color: #444444; font-family: Arial, Helvetica, sans-serif; font-size: large;">4. Golekkan adunan yg dah masak pada santan yg telah</span></div>
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<span class="Apple-style-span" style="background-color: #f3f3f3; color: #444444; font-family: Arial, Helvetica, sans-serif; font-size: large;"> dimasak . </span></div>
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<span class="Apple-style-span" style="background-color: #f3f3f3; color: #444444; font-family: Arial, Helvetica, sans-serif; font-size: large;">5. Bungkus dgn daun pisang size lebih kurang 3" x 5".</span></div>
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<span class="Apple-style-span" style="background-color: #f3f3f3; color: #444444; font-family: Arial, Helvetica, sans-serif; font-size: large;">6. siap utk dimakan.</span></div>
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<span class="Apple-style-span" style="color: #444444; font-family: Arial, Helvetica, sans-serif; font-size: large;"><b style="background-color: #f3f3f3;">INTI</b></span></div>
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<span class="Apple-style-span" style="color: #444444; font-family: Arial, Helvetica, sans-serif; font-size: large;"><i style="background-color: #f3f3f3;">800ml air</i></span></div>
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<span class="Apple-style-span" style="color: #444444; font-family: Arial, Helvetica, sans-serif; font-size: large;"><i style="background-color: #f3f3f3;">400g gula merah</i></span></div>
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<span class="Apple-style-span" style="color: #444444; font-family: Arial, Helvetica, sans-serif; font-size: large;"><i style="background-color: #f3f3f3;">800g gula putih</i></span></div>
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<span class="Apple-style-span" style="color: #444444; font-family: Arial, Helvetica, sans-serif; font-size: large;"><i style="background-color: #f3f3f3;">2 tsp garam</i></span></div>
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<span class="Apple-style-span" style="color: #444444; font-family: Arial, Helvetica, sans-serif; font-size: large;"><i style="background-color: #f3f3f3;">6 helai daun pandan</i></span></div>
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<span class="Apple-style-span" style="color: #444444; font-family: Arial, Helvetica, sans-serif; font-size: large;"><i style="background-color: #f3f3f3;">1500g kelapa parut</i></span></div>
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<span class="Apple-style-span" style="color: #444444; font-family: Arial, Helvetica, sans-serif; font-size: large;"><i style="background-color: #f3f3f3;">180g tepung gandum</i></span></div>
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<span class="Apple-style-span" style="background-color: #f3f3f3; color: #444444; font-family: Arial, Helvetica, sans-serif; font-size: large;">Masak air,gula merah, gula pasir, garam hingga larut. Camputkan daun pandan. Masak sebati. Campurkan kelapa parut. masak sebati. Akhir campurkan tepung gandum.</span></div>
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<span class="Apple-style-span" style="color: #444444; font-family: Arial, Helvetica, sans-serif; font-size: large;"><b style="background-color: #f3f3f3;">SANTAN</b></span></div>
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<span class="Apple-style-span" style="color: #444444; font-family: Arial, Helvetica, sans-serif; font-size: large;"><i style="background-color: #f3f3f3;">1liter santan</i></span></div>
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<span class="Apple-style-span" style="color: #444444; font-family: Arial, Helvetica, sans-serif; font-size: large;"><i style="background-color: #f3f3f3;">100ml air</i></span></div>
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<span class="Apple-style-span" style="color: #444444; font-family: Arial, Helvetica, sans-serif; font-size: large;"><i style="background-color: #f3f3f3;">2 tsp garam</i></span></div>
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<span class="Apple-style-span" style="color: #444444; font-family: Arial, Helvetica, sans-serif; font-size: large;"><i style="background-color: #f3f3f3;">20g tpg beras</i></span></div>
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<span class="Apple-style-span" style="background-color: #f3f3f3; color: #444444; font-family: Arial, Helvetica, sans-serif; font-size: large;">masak semua bahan hingga pekat dan berkilat.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisG1cHNm_XLnRFk-NV1vNWFrTb8CMCbVZjPBFUR6oKLBNBnJb3R3VMD3QdGaalUm81DM82ekFi4etNcJ85NppJ2HEmIZ7IAmb-grsgBPPjIgN7QQJZGMsOOq999t6TBzGQFQBn7N_goj0x/s1600/IMG_9696.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisG1cHNm_XLnRFk-NV1vNWFrTb8CMCbVZjPBFUR6oKLBNBnJb3R3VMD3QdGaalUm81DM82ekFi4etNcJ85NppJ2HEmIZ7IAmb-grsgBPPjIgN7QQJZGMsOOq999t6TBzGQFQBn7N_goj0x/s640/IMG_9696.JPG" width="426" /></a></div>
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<i><span style="background-color: #eeeeee; color: #444444;">note : utk satu adunan boleh dapat lebih kurang 70biji kuih koci</span></i>Rozy Amir (Owner)http://www.blogger.com/profile/03311345838441610628noreply@blogger.com0tag:blogger.com,1999:blog-4026595244638476914.post-88903277780528994102013-04-18T09:55:00.004+08:002013-04-24T06:20:06.276+08:00Pandan Layerd with Cream Cheese<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhc95Pp4hMjKtOef8u5q1B_RxiY83yABrW939TRO9YU_rsWkNBRQBchKA4G7jma6vREjZs7rGysWjtMp3P0DJTDEP14sAHEQFvHLypPmeDqEmKIXC-OeIgpq0-FSWsNlH1C5UaEzm2SFpV/s1600/45235_10200219965080551_2074695209_n+-+Copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhc95Pp4hMjKtOef8u5q1B_RxiY83yABrW939TRO9YU_rsWkNBRQBchKA4G7jma6vREjZs7rGysWjtMp3P0DJTDEP14sAHEQFvHLypPmeDqEmKIXC-OeIgpq0-FSWsNlH1C5UaEzm2SFpV/s640/45235_10200219965080551_2074695209_n+-+Copy.jpg" width="640" /></a></div>
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<br />Rozy Amir (Owner)http://www.blogger.com/profile/03311345838441610628noreply@blogger.com0tag:blogger.com,1999:blog-4026595244638476914.post-68108784398900740522013-04-18T09:53:00.000+08:002013-04-24T06:19:40.215+08:00LEMPENG C/W SAMBAL HIJAU<div class="separator" style="clear: both; text-align: center;">
<span style="background-color: #eeeeee; color: #444444; font-size: large;">Hujan - hujan sedap apa makan lempeng. Lempeng biasa je... tepung dgn garam jer pon ..<br />Cicah dengan sambal ijau je pon.. tak mewah mana ...</span></div>
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<span style="background-color: #eeeeee; color: #444444; font-size: large;">Al kisah siapa pernah ke ANDAK Place, Janda Baik mesti tau penangan Lempeng Sambal Hijau ni !! Fofuler aper.. Mat salleh pon kenal sama ini Lemfeng Sembel Hijeww...</span></div>
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<span style="background-color: #eeeeee; color: #444444; font-size: large;">Nak tau camner asal usul lempeng ni..</span></div>
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<span style="background-color: #eeeeee; color: #444444; font-size: large;">story kat bawahhhh skali.. </span></div>
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<span style="font-size: large;"><span style="background-color: #eeeeee;"><span style="color: #444444;">sebelum tu..layan resepi sempoy ni ya!!</span></span></span></div>
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<span style="background-color: #eeeeee; color: #444444; font-size: large;"><b>RESEPI LEMPENG</b><br />Tepong Gandom - anggaran 9 senduk kecil<br />Garam secukup rasa<br />Air masak - anggaran 2 gelas</span></div>
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<span style="background-color: #eeeeee; color: #444444; font-size: large;">Sedikit minyak (supaya lempeng tak lekat pada kuali)</span></div>
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<span style="background-color: #eeeeee; color: #444444; font-size: large;"><b>CARA</b><br />* Gaul rata tepong gandum dengan garam.<br />* Masukkan air masak dan bancuh tepung hingga sebati<br />(jangan ada yg berketul-ketul)<br />* Masukkan sedikit minyak masak dan gaul rata<br />* Panaskan kuali dan leperkan adunan atas kuali<br />* Balik-balikkan hingga kedua-dua belah nampak kering.<br />* Siap utk dimakan .</span></div>
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<b><span style="background-color: #eeeeee; color: #444444; font-size: large;">RESEPI SAMBAL HIJAU</span></b></div>
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<span style="background-color: #eeeeee; color: #444444; font-size: large;">Bahan2:<br />3 - 4 tangkai cili hijau<br />4 - 5 cili padi (ikut suka pedas la)<br />1 labu bawang besar<br />3 ulas bawang merah<br />1 ulas bawang putih<br />secekup ikan bilis</span></div>
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<span style="background-color: #eeeeee; color: #444444; font-size: large;">sedikit air asam jawa<br /><br /><b>Cara2:</b><br />* Blend semua bahan kecuali asam jawa. Tumis hingga agak kering dan pecah minyak. Masukkan air asam jawa. Tambah garam dan gula ikut rasa. Siap.</span></div>
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<span style="color: #444444; font-size: large;"><i style="background-color: #f3f3f3;">saya tanya kat Mak Andak @owner Andak Place... camner asal usul lempeng kat atas bukit ni...<br />so Mak Andak cakap... time dulu..atok2 time... memula teroka bukit JB tu.. serba serbi kurang.. yang ada cuma benda2 asas cam tepong, garam,gula, ikan bilis, bawang & minyak...</i></span></div>
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<span style="color: #444444; font-size: large;"><i style="background-color: #f3f3f3;">Buat keje kampong..kerja berat... makan mau banyak & kerap... so tu yg jadi menu Lempeng cecah Sambal Hijau ni !! :-)</i></span></div>
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<span style="color: #444444; font-size: large;"><i style="background-color: #f3f3f3;"><br /></i></span></div>
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<span style="color: #444444; font-size: large;"><i style="background-color: #f3f3f3;">well for today.. Lempeng Vs Sambal Hijau ni kira killer menu kat Andak Place Janda Baik..</i></span></div>
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<span style="color: #444444; font-size: large;"><i style="background-color: #f3f3f3;">Tak caya cuba gi cari!! </i></span></div>
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<span style="color: #444444; font-size: large;"><i style="background-color: #f3f3f3;">Terangkat!!</i></span></div>
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<span style="background-color: #eeeeee; color: #444444; font-size: large;">Resepi diatas boleh dipelbagaikan .. kalau suka tambah lah kelapa..jadi lempeng kelapa..<br />atau pisang ..jadi lempeng pisang...<br />& kalau kalau kat Andak Place..selain dari cicah Sambal Hijau (yg cepat habis ni).. ada juga cicah sambal sardin..rendang..kari... sambal tumis bilis.. ikot la hangpa punya tekak ok!!</span></div>
<br />Rozy Amir (Owner)http://www.blogger.com/profile/03311345838441610628noreply@blogger.com0tag:blogger.com,1999:blog-4026595244638476914.post-76776352167027560232013-04-18T09:47:00.002+08:002013-04-24T06:20:20.957+08:00RED VELVET IN A jar<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHTicwikOMTXrPTK-PU173QE63S-wTnyF1ssm8rcFrCITPAx8pw0M6iLxuPc4gisuyZDSnnUQLBp9eGI_66PaQ9U2v2x_xIik2hB0lj54s4VooH_V5yh3fOmTCVaDEdxWPRLwX2N2eGcxp/s1600/IMG_9659.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHTicwikOMTXrPTK-PU173QE63S-wTnyF1ssm8rcFrCITPAx8pw0M6iLxuPc4gisuyZDSnnUQLBp9eGI_66PaQ9U2v2x_xIik2hB0lj54s4VooH_V5yh3fOmTCVaDEdxWPRLwX2N2eGcxp/s640/IMG_9659.JPG" width="426" /></a></div>
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<br />Rozy Amir (Owner)http://www.blogger.com/profile/03311345838441610628noreply@blogger.com0tag:blogger.com,1999:blog-4026595244638476914.post-78994077494878764442013-04-18T09:37:00.002+08:002013-04-24T10:20:35.756+08:00APAM BALEK RAJA ALANG @ BEST IN KEY ELL!<div class="separator" style="clear: both; text-align: center;">
<span style="background-color: #eeeeee; color: #444444; font-size: large;">Best ever Apam Balik in Town!<br />Err.. yang ini kita tak buat ye.. Tak tau buat. Kalau beli pun kena tengok2 tempat.</span></div>
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<span style="background-color: #eeeeee; color: #444444; font-size: large;">Tapi kalau yg ni memang garenti sedap!! Tak boleh beli satu! sebab tak cukup! So... mesti beli lebih!</span></div>
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<span style="background-color: #eeeeee; color: #444444; font-size: large;">U can ask for xtra jagong, extra kacang. extra garing!</span></div>
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<span style="background-color: #eeeeee; color: #444444; font-size: large;">Owner @ tukang apam - he's an indonesian.. lama sudah merantau disini. Memang jual apam ni jer dari dulu!! But he's a nice man!</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWDqZ05E4hk8pHnCQFazFDigvCP0LCBdqTWBDR_a5CTqZe_5nejEiwvUtAbaJV7_lBQjsbpIcdH4pT7bw2rCfoFq1acfeCZTn82Tsnn6jrHkTIrajZKVeFDgb4x1_NCEPssk3Uam-XbYSy/s1600/IMG-20130118-00387.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWDqZ05E4hk8pHnCQFazFDigvCP0LCBdqTWBDR_a5CTqZe_5nejEiwvUtAbaJV7_lBQjsbpIcdH4pT7bw2rCfoFq1acfeCZTn82Tsnn6jrHkTIrajZKVeFDgb4x1_NCEPssk3Uam-XbYSy/s640/IMG-20130118-00387.jpg" width="640" /></a></div>
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<i><span style="background-color: #eeeeee; color: #444444;">Above photos - apam balik ( <span style="font-family: Verdana, Geneva, sans-serif; font-size: 11px;">pancake turnover</span><span style="font-family: Verdana, Geneva, sans-serif; font-size: 11px;"> ) with banana & </span><span style="font-family: Verdana, Geneva, sans-serif;"><span style="font-size: 11px;">grated coconut - owsome!!</span></span></span></i></div>
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<i><span style="background-color: #eeeeee; color: #444444;"><span style="font-family: Verdana, Geneva, sans-serif;"><span style="font-size: 11px;"><br /></span></span></span></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioWBYOr8ou68kdg8KsD8BIAQI_JROQrCtENXhu-pBrmAE5CLQX1Pye7Xlf9IrHTtcRxmwdF6qGR1xT8-bm-ZbnnEbcmrotUJaIPDNCxxmZ9qha9dXF5w6K4F4Uc7NSm4U-Qq4wJ5minNsu/s1600/IMG-20130118-00388.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioWBYOr8ou68kdg8KsD8BIAQI_JROQrCtENXhu-pBrmAE5CLQX1Pye7Xlf9IrHTtcRxmwdF6qGR1xT8-bm-ZbnnEbcmrotUJaIPDNCxxmZ9qha9dXF5w6K4F4Uc7NSm4U-Qq4wJ5minNsu/s640/IMG-20130118-00388.jpg" width="640" /></a></div>
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<i><span style="background-color: #eeeeee; color: #444444;">see yextra pisang yextra kelapa... so yummy!!</span></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh28oHJkDFTk2PBf0XQunHH9WfY6IS9L75d9SQMnYhvzo9IrES0X0wsK0tfyUrcwfBGnJw6YxWIixxrmwcOkc9mNzHpA2y9tvoQ-xDuYE_Q9Im5WsjVJJ7ZdAvYsO7Z4BLTJTuThdwzDJXz/s1600/IMG-20130118-00389.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh28oHJkDFTk2PBf0XQunHH9WfY6IS9L75d9SQMnYhvzo9IrES0X0wsK0tfyUrcwfBGnJw6YxWIixxrmwcOkc9mNzHpA2y9tvoQ-xDuYE_Q9Im5WsjVJJ7ZdAvYsO7Z4BLTJTuThdwzDJXz/s640/IMG-20130118-00389.jpg" width="640" /></a></div>
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<i><span style="background-color: #eeeeee; color: #444444;">& yextra garing okey!!</span></i></div>
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<i><span style="background-color: #eeeeee; color: #444444;">i got this recipe .. uols try lar dulu!!!</span></i></div>
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<span style="background-color: #f3f3f3; color: #444444; font-family: Verdana, Geneva, sans-serif; font-size: 11px; text-align: left;"><i>Here's the recipe..........makes about 6 pancakes depending on the size of your pan...</i></span></div>
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<span style="background-color: #f3f3f3; color: #444444;"><span style="font-family: Verdana, Geneva, sans-serif; text-align: left;">340 gm plain all purpose flour</span><br style="font-family: Verdana, Geneva, sans-serif; text-align: left;" /><span style="font-family: Verdana, Geneva, sans-serif; text-align: left;">4 tsp baking powder</span><br style="font-family: Verdana, Geneva, sans-serif; text-align: left;" /><span style="font-family: Verdana, Geneva, sans-serif; text-align: left;">3 </span><span style="font-family: Verdana, Geneva, sans-serif; text-align: left;">tablespoons</span><span style="font-family: Verdana, Geneva, sans-serif; text-align: left;"> sugar </span><br style="font-family: Verdana, Geneva, sans-serif; text-align: left;" /><span style="font-family: Verdana, Geneva, sans-serif; text-align: left;">2 eggs</span><br style="font-family: Verdana, Geneva, sans-serif; text-align: left;" /><span style="font-family: Verdana, Geneva, sans-serif; text-align: left;">1/2 tsp salt</span><br style="font-family: Verdana, Geneva, sans-serif; text-align: left;" /><span style="font-family: Verdana, Geneva, sans-serif; text-align: left;">2 cups water</span><br style="font-family: Verdana, Geneva, sans-serif; text-align: left;" /><span style="font-family: Verdana, Geneva, sans-serif; text-align: left;">1 cup evaporated milk</span><br style="font-family: Verdana, Geneva, sans-serif; text-align: left;" /><span style="font-family: Verdana, Geneva, sans-serif; text-align: left;">3 tsp vegetable oil ( canola oil)</span><br style="font-family: Verdana, Geneva, sans-serif; text-align: left;" /><span style="font-family: Verdana, Geneva, sans-serif; text-align: left;">a pinch of soda bicarbonate</span><br style="font-family: Verdana, Geneva, sans-serif; text-align: left;" /><br style="font-family: Verdana, Geneva, sans-serif; text-align: left;" /><span style="font-family: Verdana, Geneva, sans-serif; text-align: left;">1 cup or crushed peanuts (slightly coarse, not like powder)</span><br style="font-family: Verdana, Geneva, sans-serif; text-align: left;" /><span style="font-family: Verdana, Geneva, sans-serif; text-align: left;">1/2 cupof granulated sugar, more or less</span><br style="font-family: Verdana, Geneva, sans-serif; text-align: left;" /><span style="font-family: Verdana, Geneva, sans-serif; text-align: left;">a small tin of creamed corn, optional</span><br style="font-family: Verdana, Geneva, sans-serif; text-align: left;" /><span style="font-family: Verdana, Geneva, sans-serif; text-align: left;">some butter or magarine</span><br style="font-family: Verdana, Geneva, sans-serif; text-align: left;" /><br style="font-family: Verdana, Geneva, sans-serif; text-align: left;" /><span style="font-family: Verdana, Geneva, sans-serif; text-align: left;">a little cooking oil for swiping the pan.</span><br style="font-family: Verdana, Geneva, sans-serif; text-align: left;" /><br style="font-family: Verdana, Geneva, sans-serif; text-align: left;" /><span style="font-family: Verdana, Geneva, sans-serif; text-align: left;">Mix all ingredients in a medium bowl until you get a smooth batter. Let the batter rest for at least 30 minutes or more. It will thicken upon resting and yield a nice thick batter.</span><br style="font-family: Verdana, Geneva, sans-serif; text-align: left;" /><br style="font-family: Verdana, Geneva, sans-serif; text-align: left;" /><span style="font-family: Verdana, Geneva, sans-serif; text-align: left;">Heat up a non stick pan. 7-8 inches in diameter. Swipe the pan with a little oil using kitchen paper. Make sure the pan is nice and hot.</span><br style="font-family: Verdana, Geneva, sans-serif; text-align: left;" /><br style="font-family: Verdana, Geneva, sans-serif; text-align: left;" /><span style="font-family: Verdana, Geneva, sans-serif; text-align: left;">Ladle up some batter, about 100 ml (a little less than 1/2 a cup), the amount depending on how thick or thin you would like your pancake to be. Pour the batter intot eh heated pan. Make sure the pan is on medium heat. Spread the batter around the bottom of the pan using the back of the ladle until the batter is in an even layer.</span></span><br />
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<span style="background-color: #f3f3f3; color: #444444;"><span style="font-family: Verdana, Geneva, sans-serif; text-align: left;">Let it cook a little while until bubbles begin to appear....like so..</span><span style="font-family: Verdana, Geneva, sans-serif; text-align: left;"><br /></span><span style="font-family: Verdana, Geneva, sans-serif; text-align: left;">Then sprinkle a layer of crushed peanuts, then a layer of sugar (granulated) and then if you like drop small dollops of sweet creamed corn from a tin, some blobs of butter or magarine and let the pancake cook until the top firms up and the batter is cooked through.</span><span style="font-family: Verdana, Geneva, sans-serif;">Using a flat ladle or spatula. lift and fold the pancake in half and take it out of the pan and place on a wire rack while you continue making more pancakes with the rest of the batter.</span><span style="font-family: Verdana, Geneva, sans-serif;">Cut up the pancake and serve, preferably hot or warm.</span></span></div>
Rozy Amir (Owner)http://www.blogger.com/profile/03311345838441610628noreply@blogger.com0tag:blogger.com,1999:blog-4026595244638476914.post-4163129950431448512013-04-18T09:33:00.001+08:002013-04-24T06:20:56.849+08:00DONUT YOGURT <br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgq5E6Q2zbhPyPHrsfdw4-rCLU8Gy3v7e5Oq8cNTr9FnU1Btv1KArJccCuPoiuQJsqg8dXxBKFQfkwRTG1O6fz4fNbcD8w2iinCXhwCJSv-JEUiIaXFdHoZeh6wwi2Uh9MaMnmZo0LC_YLs/s1600/479983_10200297062327934_189694224_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgq5E6Q2zbhPyPHrsfdw4-rCLU8Gy3v7e5Oq8cNTr9FnU1Btv1KArJccCuPoiuQJsqg8dXxBKFQfkwRTG1O6fz4fNbcD8w2iinCXhwCJSv-JEUiIaXFdHoZeh6wwi2Uh9MaMnmZo0LC_YLs/s640/479983_10200297062327934_189694224_n.jpg" width="640" /></a></div>
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<br />Rozy Amir (Owner)http://www.blogger.com/profile/03311345838441610628noreply@blogger.com0tag:blogger.com,1999:blog-4026595244638476914.post-32566224841639973742013-04-14T00:41:00.001+08:002013-04-14T00:41:38.922+08:00LOMPANG BERLAUK<div class="separator" style="clear: both; text-align: center;">
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<br />Rozy Amir (Owner)http://www.blogger.com/profile/03311345838441610628noreply@blogger.com0tag:blogger.com,1999:blog-4026595244638476914.post-85810782325943430582013-01-29T16:27:00.002+08:002013-01-29T16:27:24.414+08:00KARIPAP DAGING<div class="separator" style="clear: both; text-align: center;">
<span style="background-color: #f3f3f3; color: #666666;">mARI buat KARIPAP </span></div>
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<span style="background-color: #f3f3f3; color: #666666;">ngeeee...</span></div>
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<span style="background-color: #f3f3f3; color: #666666;">saya tak tahu nak 'kelim' tepi karipap tu..</span></div>
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<span style="background-color: #f3f3f3; color: #666666;">so saya 'kepit' je pakai acuan ..</span></div>
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<span style="background-color: #f3f3f3; color: #666666;">ok!</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZUzCjVvJXNu7xaAAw9DEuIxzZD_DmSbGt32prjEZKHR2HcnJg5Dt3J-Y5uQ4Gq_D2bRjxW5i9XJp_0OuO-GgPkZoPKAVARheETDsTxlWq5LjLejmj-pXn93jUsAVfawnulTsmX5J1V_dW/s1600/23401_4691200276709_1345676842_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZUzCjVvJXNu7xaAAw9DEuIxzZD_DmSbGt32prjEZKHR2HcnJg5Dt3J-Y5uQ4Gq_D2bRjxW5i9XJp_0OuO-GgPkZoPKAVARheETDsTxlWq5LjLejmj-pXn93jUsAVfawnulTsmX5J1V_dW/s640/23401_4691200276709_1345676842_n.jpg" width="640" /></a></div>
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<b><span style="background-color: white; color: #444444;">RESEPI (DOH)</span></b></div>
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<span style="background-color: white; color: #444444;">1kg tepung gandum (cap Kunci ya)</span></div>
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<span style="background-color: white; color: #444444;">Sedikit Marjerin</span></div>
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<span style="background-color: white; color: #444444;">Sedikit Air</span></div>
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<span style="background-color: white; color: #444444;"><br /></span></div>
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<span style="background-color: white; color: #444444;">Gaul Tepung dan Marjerin hingga jadi macam 'bread crump'.</span></div>
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<span style="background-color: white; color: #444444;">Tambahkan air dan uli hingga tak lekat pada tangan.</span></div>
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<div style="text-align: center;">
<span style="background-color: white; color: #444444;">Rehatkan lebih kurang setengah jam.</span></div>
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<span style="background-color: white; color: #444444;">Boleh lah start canai ya.</span></div>
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<span style="background-color: white; color: #444444;">memula bancuh ramuan hingga jadi doh . Lepas tu ... err saya guna mesen apa ntah ini untuk 'mencanai'</span></div>
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<span style="background-color: white; color: #444444;">doh tersebut. Lebih lama canai lebih lembut doh kita. ehem.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv1c1IYod86-Yx7yzwe_nQfiGZoYtAov27bzQKu_9-VojHkz5bK8eTH_cFEaTwh_DX2m9e6cT3KGV9B4AM7_ot-xn_f_8t3kXGKnCeAA2gqNZX5jS1HkBgsDUN4-WIPw4BYVyMyUnwJe3t/s1600/387139_4691193196532_480173857_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv1c1IYod86-Yx7yzwe_nQfiGZoYtAov27bzQKu_9-VojHkz5bK8eTH_cFEaTwh_DX2m9e6cT3KGV9B4AM7_ot-xn_f_8t3kXGKnCeAA2gqNZX5jS1HkBgsDUN4-WIPw4BYVyMyUnwJe3t/s400/387139_4691193196532_480173857_n.jpg" width="400" /></a></div>
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<span style="background-color: white; color: #444444;">Mula-mula panaskan minyak. Bila minyak dah panas, tutup api dan masukkan karipap. Goreng sekejap tanpa buka api. Kemudian buka api semula dengan terus menggoreng dengan api yg kecil. TUJUAN: utk dapatkan karipap yg cantik, tak menggerutu ya. Tapi klu nak belasah je terus dgn api besau..no hal.. walaupun tak cantik rasa tethap malathop... apadahal!!</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVbYs1AqYmwebBDFihcomBob2b8pm_y-Arda8Kkol4fNX3Es2NeRaaNdVMj2UBAL0cBjgRxlqaTDcH76qqEpI3K7j5nRMKAXY1emh7NB_dL3FTvb9YZpeDB-X9w_LJM5rx730Il2AFGzMO/s1600/387058_4691194316560_1783446829_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVbYs1AqYmwebBDFihcomBob2b8pm_y-Arda8Kkol4fNX3Es2NeRaaNdVMj2UBAL0cBjgRxlqaTDcH76qqEpI3K7j5nRMKAXY1emh7NB_dL3FTvb9YZpeDB-X9w_LJM5rx730Il2AFGzMO/s640/387058_4691194316560_1783446829_n.jpg" width="426" /></a></div>
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<span style="background-color: white; color: #444444;">mari kita makan karipap panas iney!!!</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgnl7II5eJg2-DcXCorXUkyra7TV7e0_HSVRVr10NRkE7fuOG693GWOAa0-m80HskThN4nIjVbR2Xbz9_X89PXY2vDWs5Hj568FwlBw2idSxyxycZRSkpaEvMoBDGx6jCHRrRxfIMMzkFm/s1600/tumblr_mf2p23k17q1r69nlv.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="327" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgnl7II5eJg2-DcXCorXUkyra7TV7e0_HSVRVr10NRkE7fuOG693GWOAa0-m80HskThN4nIjVbR2Xbz9_X89PXY2vDWs5Hj568FwlBw2idSxyxycZRSkpaEvMoBDGx6jCHRrRxfIMMzkFm/s400/tumblr_mf2p23k17q1r69nlv.png" width="400" /></a></div>
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<br />Rozy Amir (Owner)http://www.blogger.com/profile/03311345838441610628noreply@blogger.com0tag:blogger.com,1999:blog-4026595244638476914.post-52972711651760612592013-01-29T13:21:00.002+08:002013-01-29T13:21:30.977+08:00SAMBAL TUMIS IKAN BILIS<br />
<span style="color: #444444;">Mari kita masak Sambal .</span><br />
<span style="color: #444444;">Sambal Apa.</span><br />
<span style="color: #444444;">Sambal Tumis...</span><br />
<span style="color: #444444;">Tumis Apa...</span><br />
<span style="color: #444444;">Tumis Ikan Bilis... hiks!</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4HYT4hv9lJ12zdqnuDT6Bt4M4g1VcLp-VfPCycsBYKSo_M9TYgs60p8EYrbLG0OjVZFumXlj1shHoJ9szvM7k_xxA7FZ3yF3btsvLTGH7pM9OBLDx0dXhZ5o8nnlSMOnWOO-QXbGcBjec/s1600/74997_4696183761293_681169835_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4HYT4hv9lJ12zdqnuDT6Bt4M4g1VcLp-VfPCycsBYKSo_M9TYgs60p8EYrbLG0OjVZFumXlj1shHoJ9szvM7k_xxA7FZ3yF3btsvLTGH7pM9OBLDx0dXhZ5o8nnlSMOnWOO-QXbGcBjec/s640/74997_4696183761293_681169835_n.jpg" width="640" /></a></div>
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<span style="color: #444444;"><span style="background-color: #eeeeee;"><span style="font-family: Georgia, Times, serif; font-size: 14px; font-style: italic; font-weight: bold; line-height: 22.25px; text-align: justify;">BAHAN-BAHANNYA</span><br style="font-family: Georgia, Times, serif; font-size: 14px; font-weight: bold; line-height: 22.25px; text-align: justify;" /><span style="font-family: Georgia, Times, serif; font-size: 14px; font-weight: bold; line-height: 22.25px; text-align: justify;">2 genggam ikan bilis, cuci bersih dan goreng hingga garing, toskan</span><br style="font-family: Georgia, Times, serif; font-size: 14px; font-weight: bold; line-height: 22.25px; text-align: justify;" /><span style="font-family: Georgia, Times, serif; font-size: 14px; font-weight: bold; line-height: 22.25px; text-align: justify;">1 biji bawang besar, hiris berangkai</span><br style="font-family: Georgia, Times, serif; font-size: 14px; font-weight: bold; line-height: 22.25px; text-align: justify;" /><span style="font-family: Georgia, Times, serif; font-size: 14px; font-weight: bold; line-height: 22.25px; text-align: justify;">1/2 cawan jus asam jawa</span><br style="font-family: Georgia, Times, serif; font-size: 14px; font-weight: bold; line-height: 22.25px; text-align: justify;" /><span style="font-family: Georgia, Times, serif; font-size: 14px; font-weight: bold; line-height: 22.25px; text-align: justify;">Gula dan garam secukup rasa</span></span><span style="background-color: #eeeeee; font-family: Georgia, Times, serif; font-size: 14px; font-weight: bold; line-height: 22.25px; text-align: justify;">1 1/2 senduk nasi cili kisar</span><span style="background-color: #eeeeee;"><br /><span style="font-family: Georgia, Times, serif; font-size: 14px; font-weight: bold; line-height: 22.25px; text-align: justify;">6 biji bawang merah dikisar halus</span><br style="font-family: Georgia, Times, serif; font-size: 14px; font-weight: bold; line-height: 22.25px; text-align: justify;" /><span style="font-family: Georgia, Times, serif; font-size: 14px; font-weight: bold; line-height: 22.25px; text-align: justify;">2 ulas bawang putih dikisar halus</span><br style="font-family: Georgia, Times, serif; font-size: 14px; font-weight: bold; line-height: 22.25px; text-align: justify;" /><span style="font-family: Georgia, Times, serif; font-size: 14px; font-weight: bold; line-height: 22.25px; text-align: justify;">1/2 inci halia dikisar halus</span><br style="font-family: Georgia, Times, serif; font-size: 14px; font-weight: bold; line-height: 22.25px; text-align: justify;" /><span style="font-family: Georgia, Times, serif; font-size: 14px; font-weight: bold; line-height: 22.25px; text-align: justify;">3.4 inci belacan dikisar halus</span></span></span><span style="background-color: #eeeeee;"><span style="font-family: Georgia, Times, serif; font-size: 14px; font-style: italic; font-weight: bold; line-height: 22.25px; text-align: justify;"><span style="color: #444444;">CARA</span></span></span></div>
<ol style="font-family: Georgia, Times, serif; font-size: 14px; font-weight: bold; line-height: 22.25px; text-align: justify;">
<li><span style="background-color: #eeeeee;"><span style="color: #444444;">Panaskan minyak dalam kuali, tumis bahan kisar halus hingga harum, tambah cili kisar dan tumis hingga terbit minyak. Masukkan jus asam jawa, perasakan dengan garam sedikit, gula secukupnya dan serbuk perisa (jika suka). Kacau rata dan masak hingga sambal pekat.</span></span></li>
<li><span style="background-color: #eeeeee;"><span style="color: #444444;">Masukkan ikan bilisk dan bawang besar tadi, kacau rata dan rasa, jika ok boleh matikan api. Hidangkan bersama nasi dan apa2 yang anda rasa sesuai...</span></span></li>
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<span style="color: #444444;"><i>TIPS: semasa menumis api jgn besar ya, minyak biar cukup ya, dah naik minyak baru letak gula garam bagai</i>.</span><br />
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<span style="background-color: #f3f3f3;">Boleh dibuat sambal utk dimakan bersama Nasi Lemak atau Lempeng atau cicah roti kosong jer...</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyTwkfhTMsEGPFd7nqSCb7E196W5pxPXjBDRnopw9gyJIEi_QkAqv0n2MPyjG3fwf0kYEZd5JNMV0aPgGXeeOuihqIZcY56YxTkOGOHkBX_1y5SuX-sOD3qJN4PxUSoEWJsNl7AQCdy9KQ/s1600/74638_4696219922197_1229634887_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyTwkfhTMsEGPFd7nqSCb7E196W5pxPXjBDRnopw9gyJIEi_QkAqv0n2MPyjG3fwf0kYEZd5JNMV0aPgGXeeOuihqIZcY56YxTkOGOHkBX_1y5SuX-sOD3qJN4PxUSoEWJsNl7AQCdy9KQ/s640/74638_4696219922197_1229634887_n.jpg" width="426" /></a></div>
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<span style="color: #444444;">lebih pedas lebih baguz...</span></div>
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<span style="color: #444444;">yeah </span></div>
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<span style="color: #444444;">mak pedaszzzzzzz!!!</span></div>
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<span style="color: #444444;">AIR...AIRRRR....</span></div>
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Rozy Amir (Owner)http://www.blogger.com/profile/03311345838441610628noreply@blogger.com0tag:blogger.com,1999:blog-4026595244638476914.post-46654373561520026202013-01-29T11:29:00.004+08:002013-01-29T11:39:16.866+08:00LEMPENG OH LEMPENG<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKtFCVC_i46WCvIKic99cCnbf9lXRRIWdFi6DauYka0Xvf7n9mF62rfG_dr8u4VCYnYGdi0h4xvghqGxG4xAhxp7zIAi4lSzqhHn1IFY2WRhGOmuj73wKqmfOLiaLi1yYMv3v__INGMPh0/s1600/386985_4696172241005_462450500_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKtFCVC_i46WCvIKic99cCnbf9lXRRIWdFi6DauYka0Xvf7n9mF62rfG_dr8u4VCYnYGdi0h4xvghqGxG4xAhxp7zIAi4lSzqhHn1IFY2WRhGOmuj73wKqmfOLiaLi1yYMv3v__INGMPh0/s640/386985_4696172241005_462450500_n.jpg" width="426" /></a></div>
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<span style="color: #444444;">Tak berapa nak sehat dua tiga hari ni .. selera pun on n off .. tetiba teringin nak makan lempeng .</span></div>
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<span style="color: #444444;">So niari kita buat Lempeng Kelapa ya!</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1t1q3Vpv59fg3gFZ_3vNl2uCdqOFhZu2rls3FslWrePEx70-r3C00C7X3OAV6ksDiS3HKHqVQ_cOwHp3VBZvMRlD9F_9iu_aWIUrRtvdz6xIkVMJKh79BS5Kv6YFUEC4dl592jMyHM5zh/s1600/22085_4696161320732_1533983653_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1t1q3Vpv59fg3gFZ_3vNl2uCdqOFhZu2rls3FslWrePEx70-r3C00C7X3OAV6ksDiS3HKHqVQ_cOwHp3VBZvMRlD9F_9iu_aWIUrRtvdz6xIkVMJKh79BS5Kv6YFUEC4dl592jMyHM5zh/s640/22085_4696161320732_1533983653_n.jpg" width="425" /></a></div>
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<b><span style="color: #444444;">RESEPI<br />1 1/2 cawan kelapa putih ( kelapa muda lagi bagus!)</span></b></div>
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<b><span style="color: #444444;">1 cawan tepong gandom</span></b></div>
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<b><span style="color: #444444;">1cawan air<br />1 1/2 sudu teh baking powder</span></b></div>
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<b><span style="color: #444444;">secubit garam</span></b></div>
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<b><span style="color: #444444;">* campurkan semua bahan. Gaul rata. Utk air boleh tambah or kurangkan<br />ikut kepekatan .</span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnj_J7iYRPBoZsc5ocFdcenQ9S6su1I9aa9ylkKiimtu9WFRIa5-2DtdSQrJr2GeLxKm-hnYWJflzOXpuWDytiuRBMaX8QyyPmHtq2eZ19e3bRLa5tmSXVcT58rKuC3MJmTz0jB5UbxQol/s1600/69690_4696190161453_1221109573_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnj_J7iYRPBoZsc5ocFdcenQ9S6su1I9aa9ylkKiimtu9WFRIa5-2DtdSQrJr2GeLxKm-hnYWJflzOXpuWDytiuRBMaX8QyyPmHtq2eZ19e3bRLa5tmSXVcT58rKuC3MJmTz0jB5UbxQol/s320/69690_4696190161453_1221109573_n.jpg" width="320" /></a></div>
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lebih kurang begini pekatnya ya .. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz9CgV9H8q6qYGEfpyqrTLYANZSynwgqavo6YcZD0DW81KzF96AnlNwkER5Mw8WaCM3gn3rzxCvTTIdbdDxLFWH9EAmV4qkPoAIAcRJtD9QXaIWIONIi6evmxlkW37Jk149pCM2Fh3BDjc/s1600/424914_4696172201004_623704022_n+(1).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz9CgV9H8q6qYGEfpyqrTLYANZSynwgqavo6YcZD0DW81KzF96AnlNwkER5Mw8WaCM3gn3rzxCvTTIdbdDxLFWH9EAmV4qkPoAIAcRJtD9QXaIWIONIi6evmxlkW37Jk149pCM2Fh3BDjc/s320/424914_4696172201004_623704022_n+(1).jpg" width="320" /></a></div>
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<b><span style="color: #444444;">bakar alas dengan daun pisang.... wangiii...</span></b></div>
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<span style="color: #444444;">Resepi diatas boleh diadjust utk buat Lempeng Pisang ya ...</span></div>
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<span style="color: #444444;">paling sedap guna pisang emas dibawa belayar hehehehe</span></div>
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<span style="color: #444444;">alahai..senang jee..macam nak buat cekodok pisang... haaaa</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2g5FEwbUZR5iZBnCiFt_YEL5FWng2Rks1IVP0f2yL9DgsYySJrGThE5o1gdmkpRv5h49c_aGtY3jsoymRr3Y_BhiUVVK36qAW8TSMLpJiR7vMu5UnTRAkz_95Iw0dUweMkq2rHxk4skV3/s1600/601118_4696161440735_999137394_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2g5FEwbUZR5iZBnCiFt_YEL5FWng2Rks1IVP0f2yL9DgsYySJrGThE5o1gdmkpRv5h49c_aGtY3jsoymRr3Y_BhiUVVK36qAW8TSMLpJiR7vMu5UnTRAkz_95Iw0dUweMkq2rHxk4skV3/s640/601118_4696161440735_999137394_n.jpg" width="640" /></a></div>
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<span style="color: #444444;">& cicah lah Lempeng2 ni dgn gula kaa.. dgn Sambal Tumis ka...</span></div>
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<span style="color: #444444;">ermmm paling best mmg dgn <b>Sambal Tumis Ikan Bilis</b> !!!</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAkK0ULRmPKOPRgX3aFZpJdGNkHoviZsYNm-jSi2-wlNGcOVJBQoWLF0Ub3_hUIwbFyuwfSBRA7rqSrQzMQa3HF7uwO9M2DFiigjt7pcq4Q5tvR1l-v4x_9aVWz3gwUVcypE7s4k6IcOaV/s1600/734102_4696171960998_789127282_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAkK0ULRmPKOPRgX3aFZpJdGNkHoviZsYNm-jSi2-wlNGcOVJBQoWLF0Ub3_hUIwbFyuwfSBRA7rqSrQzMQa3HF7uwO9M2DFiigjt7pcq4Q5tvR1l-v4x_9aVWz3gwUVcypE7s4k6IcOaV/s640/734102_4696171960998_789127282_n.jpg" width="426" /></a></div>
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<br />Rozy Amir (Owner)http://www.blogger.com/profile/03311345838441610628noreply@blogger.com0tag:blogger.com,1999:blog-4026595244638476914.post-11030370601592492382012-12-18T16:11:00.001+08:002012-12-18T17:08:41.210+08:00DURIAN CREPES @ DURIAN PILLOWZ<br />
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<span style="background-color: white; color: #444444; font-family: 'Helvetica Neue Light', HelveticaNeue-Light, 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 14px; line-height: 19px; text-align: justify;">..this DC things is hilarious....</span></div>
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<span style="background-color: white; color: #444444; font-family: 'Helvetica Neue Light', HelveticaNeue-Light, 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 14px; line-height: 19px; text-align: justify;">oops sorry those who dizlike Durian....syuh..syuhh.. main jauh jauh..... </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWqWmjAWB_2QvWL54wPl3rY6JDxZdaxkKqVgwXgN4jzxbqTa1ZtcKz84jQV47P6qZMbSqWwwnh5ntvoROf1grlGerdDjdxputF8CQjjwhLTKL0bweN4YQEEnqKU_4gHBGfPwXScOYrcyFe/s1600/205132_4454260433361_1240066409_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWqWmjAWB_2QvWL54wPl3rY6JDxZdaxkKqVgwXgN4jzxbqTa1ZtcKz84jQV47P6qZMbSqWwwnh5ntvoROf1grlGerdDjdxputF8CQjjwhLTKL0bweN4YQEEnqKU_4gHBGfPwXScOYrcyFe/s640/205132_4454260433361_1240066409_n.jpg" width="426" /></a></div>
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<span style="background-color: white; color: #444444;">... <span style="font-family: 'Helvetica Neue Light', HelveticaNeue-Light, 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 14px; line-height: 19px; text-align: justify;">Crepes are really versatile for many reasons because with a basic batter recipe you can do an array of both sweet and savory fillings ... for now.. i fill it with Durian .. </span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUuC5vPU8iRHuoRN9MaslQn9bYBDfk1d988X-SvxMvyCFfWgzSlkW122MINisJRlBYNUPFDsKmKiG6Vjdw4PfstTRcVxThyphenhyphen3rruAdDFhz6sKAm6yfyXx0P3vyI73ZGt17zunX1pqox7V3B/s1600/198341_4360459888406_1327708402_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUuC5vPU8iRHuoRN9MaslQn9bYBDfk1d988X-SvxMvyCFfWgzSlkW122MINisJRlBYNUPFDsKmKiG6Vjdw4PfstTRcVxThyphenhyphen3rruAdDFhz6sKAm6yfyXx0P3vyI73ZGt17zunX1pqox7V3B/s640/198341_4360459888406_1327708402_n.jpg" width="426" /></a></div>
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<span style="background-color: white; color: #333333; font-family: 'Helvetica Neue Light', HelveticaNeue-Light, 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 14px; line-height: 19px; text-align: justify;">Textures of crepe are really personal preferences - some like it thin and crispy, others like it soft and not too thin. For me.. its a kinda very much thin type of crepe.. I wanna it really look alike d' real durian... </span><br />
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<span style="background-color: white; color: #4a4a4a; font-family: Garamond, 'Hoefler Text', 'Times New Roman', Times, serif; font-size: 15px; line-height: 24px;">.</span><span style="background-color: white; color: #4a4a4a; font-size: 15px; line-height: 24px;"><span style="font-family: Arial, Helvetica, sans-serif;">.. a smooth crepe filled with whipped cream and mashed durian. Pure heaven (I speak as a durian lovers)!</span></span><br />
<span style="background-color: white; color: #393737; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 21px;"> the cream and durian are in distinct layers of about 50:50 ... <b>mine..70:30 </b> :-)</span><br />
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<span style="background-color: white; color: #393737; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 21px;"> ..</span><span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 21px;"><span style="color: #444444;">. you can try out making this awsome yummy ooh so OMaiGad mavelozz pillow</span></span><br />
<span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 21px;"><span style="color: #444444;">with few recipes ... some with 2 types of flours up to 7 types of flours ...</span></span><br />
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<span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 21px;"><span style="color: #444444;">for better result..scroll down for my tippy .. </span></span><br />
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<span style="background-color: white; color: #444444;"><b style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 21px;">Durian Pillows</b><br style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 21px;" /><br style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 21px;" /><span style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 21px;">160 gm Hong Kong flour</span><br style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 21px;" /><span style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 21px;">350 ml fresh milk (coconut milk will tone down the durian flavor)</span><br style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 21px;" /><span style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 21px;">1/2 Tbsp butter, melted and cooled</span><br style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 21px;" /><span style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 21px;">pinch of salt</span><br style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 21px;" /><span style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 21px;">2 organic eggs* (</span><span style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 21px;">to give the pancakes a bit of color.)</span><br style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 21px;" /><br style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 21px;" /><i><span style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 21px;">*</span><span style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 21px;"> an extra yolk will make the pancakes softer and easier to fold</span></i><i><span style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 21px;"> </span></i><span style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 21px;">to get thin pancakes, pour more than enough batter into the frying pan, swirl the batter to cover the<br /> whole pan and then pour the extra batter back into the bowl of batter.</span><i><span style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 21px;">.</span></i></span></div>
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<span style="background-color: white; color: #444444;"><br style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 21px;" /><span style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 21px;">1. Mix the pancake ingredients together. Pour batter over a sieve into a bowl to get a fine and smooth batter.</span><br style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 21px;" /><br style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 21px;" /><span style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 21px;">2. Lightly grease a non-stick frying pan with melted butter and pour in a small ladle (you'll have to find which size is best; try making a large pancake and cut that into half) of batter and swirl the batter around to get a very thin pancake. Cook over a low fire until the pancake is done. It takes less than 30 seconds. No need to turn over but if you do, turn over for two to three seconds only. Repeat until all the batter is done.</span><br style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 21px;" /><br /><span style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 21px;">Filling:</span><br style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 21px;" /><span style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 21px;">300 gm fresh dairy cream (estimated)</span><br style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 21px;" /><span style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 21px;">2 cups durian flesh* (estimated)</span><br /><br /><span style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 21px;">1. Whip the cream until stiff. Chill</span><br style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 21px;" /><span style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 21px;">2. Mash the durian with a fork.</span><br style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 21px;" /><span style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 21px;">3. You can mix the cream with the durian or leave separate.</span><br style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 21px;" /><br style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 21px;" /><span style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 21px;">To assemble:</span><br style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 21px;" /><span style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 21px;">Put a heaped tablespoon of whipped cream onto the center of the pancake (smooth/unfried side facing plate), top with a level half tablespoon of durian flesh, and fold into a small, puffed rectangular pillow. If you have mixed the cream and durian, just plop a large tablespoon onto the middle of the pancake and fold. Chill very well before serving.</span></span></div>
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<span style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 21px;"><span style="color: #444444;">Durian is so strongly flavored that a little bit of it can jazz up a large amount of cream.</span></span><br />
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<span style="background-color: white; color: #444444; font-family: arial, helvetica, sans-serif; line-height: 20px; text-align: left;">... once you cut them open you can separate the stinky part from the edible part, which is reportedly very sweet, nutty, and almost custard-like, and it's quite tasty</span></div>
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<span style="background-color: white;"><span style="color: #444444;"><span style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 21px;">organic eggs* (</span><span style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 21px;">to give the pancakes a bit of color.)</span></span></span></div>
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<span style="background-color: white;"><span style="color: #393737; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 21px;">. </span><i style="color: #4a4a4a; font-family: Garamond, 'Hoefler Text', 'Times New Roman', Times, serif; font-size: 15px; line-height: 24px;"><span style="color: #393737; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 21px;">*</span><span style="color: #393737; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 21px;"> an extra yolk will make the pancakes softer and easier to fold</span></i></span></div>
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<i style="color: #4a4a4a; font-family: Garamond, 'Hoefler Text', 'Times New Roman', Times, serif; font-size: 15px; line-height: 24px;"><i><span style="color: #393737; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 21px;"> ** </span></i><span style="color: #393737; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 21px;">to get thin pancakes, pour more than enough batter into the frying pan, swirl the batter to cover the whole pan and then pour the extra batter back into the bowl of batter.</span><i><span style="color: #393737; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 21px;">.</span></i></i></div>
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</i>Rozy Amir (Owner)http://www.blogger.com/profile/03311345838441610628noreply@blogger.com2tag:blogger.com,1999:blog-4026595244638476914.post-62822267812731220362012-12-17T17:10:00.002+08:002012-12-17T17:17:05.647+08:00 Caramel Crisp ~BieNatta !<div style="text-align: left;">
<span style="background-color: white; color: #444444; font-family: Arial, Helvetica, sans-serif; font-size: 14px; line-height: 19.600000381469727px;">Okay, okay, I know I haven’t updated this blog in a long time . . . I’m busy! .. with my cooking things ...</span></div>
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<span style="background-color: white; color: #444444;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: 14px; line-height: 19.600000381469727px;"> but most of the time... im too lazy ..hihihihi..</span><span style="font-family: Arial, Helvetica, sans-serif; font-size: 14px; line-height: 19.600000381469727px;">. </span></span></div>
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<span style="background-color: #f3f3f3; color: #444444; font-family: Arial, Helvetica, sans-serif; font-weight: normal;">well today i have this simple crunchy caramel crisp .. </span></div>
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<span style="background-color: #f3f3f3; color: #444444; font-family: Arial, Helvetica, sans-serif;">d' Brittle.. super delicious and VERY addictive. Once you start eating them it is nearly impossible to stop .</span></div>
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<span style="background-color: white; color: #444444; font-family: Arial, Helvetica, sans-serif;">how i made it ... simple jaaah...</span></div>
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<span style="background-color: white; color: #444444; font-family: Arial, Helvetica, sans-serif;">you will need :-</span></div>
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<span style="background-color: white; color: #444444;"><span style="font-family: Arial, Helvetica, sans-serif;">1 part of </span><em style="font-family: Georgia, 'Times New Roman', Times, serif; line-height: 20px;">Bienetta</em></span></div>
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<em style="font-family: Georgia, 'Times New Roman', Times, serif; line-height: 20px;"><span style="background-color: white; color: #444444;">1 part of Sliced Almonds</span></em></div>
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<em style="font-family: Georgia, 'Times New Roman', Times, serif; line-height: 20px;"><span style="background-color: white; color: #444444;">or Pumkin / Sunflower seed</span></em></div>
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<span style="background-color: white; color: #444444;">...</span></div>
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<span style="background-color: white; color: #444444;">Mix <em style="font-family: Georgia, 'Times New Roman', Times, serif; line-height: 20px;"> <b>Bienetta</b> with the almonds, fill into baking ring or molds, and bake @ </em><span style="font-family: Arial, Helvetica, sans-serif;">170 degrees Celcius </span><em style="font-family: Georgia, 'Times New Roman', Times, serif; line-height: 20px;">350 F for approximately 8 minutes. After baking, remove the rings/molds while still warm.</em></span></div>
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<em><span style="background-color: white; color: #444444;"> You can also dip the Florentines in chocolate or garnish as you desire.</span></em></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh66vxrjxIvTbh7QFZsX8_bkYvT-YViqtydkss5Yod776qf3_vhHHCjZYAwS514w7eflVxmBtNneIHhhPXBQf6MZ1NW8E7IblBnJLMIwxlYtT1T4JIAfROqkutt2RMDkopq_Uzp8X_ZtS5I/s1600/532472_4461119604836_1012455029_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh66vxrjxIvTbh7QFZsX8_bkYvT-YViqtydkss5Yod776qf3_vhHHCjZYAwS514w7eflVxmBtNneIHhhPXBQf6MZ1NW8E7IblBnJLMIwxlYtT1T4JIAfROqkutt2RMDkopq_Uzp8X_ZtS5I/s640/532472_4461119604836_1012455029_n.jpg" width="640" /></a></div>
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<span style="background-color: white; color: #444444; font-family: Arial, Helvetica, sans-serif;">or if you do have time ... try it from scratch :-)</span><br />
<span style="background-color: white; color: #444444;"><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Ingredients:</span></span><br />
<span style="background-color: white; color: #444444; font-family: Arial, Helvetica, sans-serif;">3 egg whites</span><br />
<span style="background-color: white; color: #444444; font-family: Arial, Helvetica, sans-serif;">1/4 cup or 32gm (all purpose) flour</span><br />
<span style="background-color: white; color: #444444; font-family: Arial, Helvetica, sans-serif;">1/3 cup or 67m sugar</span><br />
<span style="background-color: white; color: #444444; font-family: Arial, Helvetica, sans-serif;">2 tbsp oil</span><br />
<span style="background-color: white; color: #444444; font-family: Arial, Helvetica, sans-serif;">1 1/2 cup or 128gm almond flakes / sunflower seeds /pecan</span><br />
<span style="background-color: white; color: #444444;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
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<span style="font-family: Arial, Helvetica, sans-serif;">Preheat oven to 170 degrees Celcius (350 Fahrenheit). Spread the above mixture thinly across a silpat or parchment paper. </span></span><br />
<span style="background-color: white; color: #444444;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Bake on mid shelf for 16 minutes. The sides usually turn brown first. Cover the sides with aluminium foil, close the oven door and turn off the heat. Just leave the almond cookie crisps in the oven. Alternatively, you can break off the brown edges or cover it with strips of aluminum paper (shiny side out) and put the rest back into the oven, turn off the oven heat, and leave the almond brittel in the oven.</span></span><br />
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<span style="font-family: Arial, Helvetica, sans-serif;">The brittle should break easily. If not, it is not dry enough</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt8MqodNkrm3EJxszv2mwSqJ8BFONWNmjOweujPWTKbVoEnswuerH4QlJCuRD1SGeS70gsiVx_EV3XwRvFsqM5AHmYbXjXPJ7-Tp_EPsGR6ASBQcEAaTmjuP__BxU_Oxb-Z1mk4ASXI-S9/s1600/154766_4461120524859_1939236418_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt8MqodNkrm3EJxszv2mwSqJ8BFONWNmjOweujPWTKbVoEnswuerH4QlJCuRD1SGeS70gsiVx_EV3XwRvFsqM5AHmYbXjXPJ7-Tp_EPsGR6ASBQcEAaTmjuP__BxU_Oxb-Z1mk4ASXI-S9/s640/154766_4461120524859_1939236418_n.jpg" width="640" /></a></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"> <b><span style="background-color: white; color: #444444;"> Mak saya cakap rasanya umpama kuih bepang akak BePunk.</span></b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMJ6fY9EemKQ8ja0EPtZM4qDCI-l3jbfqHlTphmWIOxyTtIYb83nXziTfLLhBvnNS_2eQnEqyujwCP9HrRpMlUfuNA928kcLYuoMIaZ0AJT5bZTk4nGsr2QJewnBtTmHCGSWuacVQRifAf/s1600/182316_4461159165825_362614014_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMJ6fY9EemKQ8ja0EPtZM4qDCI-l3jbfqHlTphmWIOxyTtIYb83nXziTfLLhBvnNS_2eQnEqyujwCP9HrRpMlUfuNA928kcLYuoMIaZ0AJT5bZTk4nGsr2QJewnBtTmHCGSWuacVQRifAf/s640/182316_4461159165825_362614014_n.jpg" width="426" /></a></div>
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<i><b><span style="background-color: white; color: #444444;">what is BieNatta ?</span></b></i></div>
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<span style="background-color: white; color: #444444;"><strong style="font-family: Georgia, 'Times New Roman', Times, serif; font-size: 14px; line-height: 20px; text-align: left;">Bienetta</strong><span style="font-family: Georgia, 'Times New Roman', Times, serif; font-size: 14px; line-height: 20px; text-align: left;"> is a dry mix to easily create Florentine Cookies and other crispy creations. Packaged in 6 x 2.2 lb bags, they can be purchased by the bag and are available at all baking outlet</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiJXbn3aySNCw2egrUf0ew4__2i_HpawMrkZnbNL-_rzLm1kLvHF-2p5HqNq4FpsJ6JRmBvpFTfsDsXfKi6UjL5Oi6A88cta4Qg-jNh6KUXDQGJryU3-w-vHD8z3GKDUcFThdrlUzR2lY1/s1600/Bienetta-Powder.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiJXbn3aySNCw2egrUf0ew4__2i_HpawMrkZnbNL-_rzLm1kLvHF-2p5HqNq4FpsJ6JRmBvpFTfsDsXfKi6UjL5Oi6A88cta4Qg-jNh6KUXDQGJryU3-w-vHD8z3GKDUcFThdrlUzR2lY1/s320/Bienetta-Powder.jpg" width="240" /></a></div>
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