My MaC'

Huh... alass...

i need a rest...

for another batch tomorrowww...

Chocolate Moist Cupcake

KEK KARAMEL ~ uhHHH

LoVe It!

Again..

We were both off today so we decided to bake together :)

Just me baking, but it’s a family affair, as my husband helps me with delivering the cakes and marketing the business – including helping me making the 'gula hangos' ..  "he's better than me"  

Those yg nak try..ada resepi kat end n3... 

You Won't Go Wrong If You Follow all steps .. :-)

Sumber asal : Puan Munira Baharom

Loyang 22cm

(A)-Gula Hangus

• 2 sudu besar gula (utk bt gula hangus)
• *tabur gula dlm loyang n msk ats api perlahan..biar gula hancur n wrna tukar jd perang)
• Ketepikan dulu (gula tersebut akan mengeras & berbunyi macam kaca pecah gitu)

(B) - Bahagian Atas

• 1 cawan susu cair
• 1 cawan susu pekat manis
• 1 sudu teh esen vanila
• 3 bj kuning telur
• 2 biji telur (putih & kuning)

(C) - Lapisan Kek

• 140 gm tepung gandum
• 70 gm gula kastor
• 3 bj kuning telur
• 135 ml air biasa
• 1 sudu teh baking powder
• 45 ml minyak msk
• 2 sudu besar susu pekat manis (Ana tambah)

 D) Merinque

• 6 bj putih telur
• 70 gm gula kastor
• 1 sudu teh krim of tartar

 Cara-cara :

• Sediakan bahan (A) dahulu, ketepikan.
• Kacau semua bhn (B) perlahan2...jgn bg berbuih2...nti x jd karamelnye...
• Tapis bahan (B) td dlm loyang gula hangus (A) tadi..ketepikan.
• Pukul bahan (C)..ketepikan.
• Pukul bhn (D) smpai jd kembang & bila kita angkat dia x jatuh...(meringue)
• Campurkan adunan (C) + (D) dan gaul ngan senduk hingga sebati..jangan terlebih kacau, agak-agak bercampur sebati je.
• Bahagikan kpd beberapa bahagian & letak pewarna & paste jika perlu..
• masukkan ke dlm loyang yg ada gula hangus & keremel tadi (A + B)..selang seli warna, letak ditengah2 loyang, adunan kek akan terapung.
• Bakar cara double boiling - selama 1 jam 10 minit dengan suhu 175'C, menggunakan api bawah dahulu selama 40 minit, kemudian api atas bawah sehingga masak *Boleh juga menggunakan api atas bawah tetapi guna suhu 160'C / 170'C sahaja, (bergantung kpd oven masing-masing juga ya)
• Jika tak pasti keremel dah masak ke belum boleh tambah lagi masa membakar lebih kurang 10 minit, 
• Bila masak angkat & rehatkan 25 minit/setengah jam baru terbalikkan kek yg dibakar tadi...masa ni dah agak sejuk jadi senang nak keluarkan kek.
• Masukkan dlm peti sejuk 1 jam n lepas tu mkn sejuk2. Lebih sedap selepas semalaman.

kalau dah try tak jadi or

uols malas nk buat

tp sker makan..

..

order jer ngan ai... 

akak sukerrr...

My New Look ~My New ME ~

Salam & good day to all...

It has been an exect a month since I have updated my blog and a lot has changed… for the better! 

I am very sorry for not updating my blog and responding to any posts.  Events in my life caught up with me and I did not hav' time to update my blog.  (alasan cliche)...   Again, I am very sorry.

Exciting news today - I am officially launching my new look blog today.. i sker u... hehehehe..
Even though  I'm limited to what I can do with customising templates etc..I'm really thrilled with the end results:- it's fresh, pretty and full of colour.. macam tumblr account pon ader..

its cool ...

I enjoyed playin' with thz' new features on my 'old Blogger blog'. n I’m wondering how many of my so call readers have Blogger blogs, & what they think of 'my new look'.

Stay positive and good things will happen!