Red Velvet ~ CupCakes . . .

. . . red velvet cupcake with cream cheese frosting. . .

.. Moist and luscious ... chewwwah :-)

... delightful to behold as it is to eat! Yhum Yhumm YHummm !!!

MINI MINI POLKADOTZ ~ Mixed Matched APAM Polka Dots.

"Eeny, meeny, miny, moe", which dotz do u lovz more ...

eeee i luv it wit chox... oh no... pineapple will do... no no... blueberry ....mango lah!!!

oh no.. i want it olsss...  :-)

 

- MANGGO-

 

- BLUEBERRY / ORANGE -

- STAWBERRY -

 

- CHOCLATE-

Resepi

• 3 biji telur - dari peti sejuk
• 275 gm tepung gandum
• 220 gm gula halus
• 150gm susu segar
• 3 sudu teh baking powder
• 1 sudu kecil ovallete
• Filling secukupnya
• Pewarna ikut suka

Cara-cara

1. Masukkan semua bahan apam ke dalam mangkuk mixer dan pukul kelajuan maxima selama 6 - 8 minit.
2. Bahagikan adunan kepada beberapa bahagian & titiskan pewarna mengikut citarasa.
3. Masukkan setiap warna ke dalam piping bag
4. Picitkan sedikit adunan ke dalam mangkuk kertas yang telah disusun didalam acuan lompang.
5. Picitkan inti **
6. Picitkan lagi adunan yang berlainan warna sehingga ¾ penuh.Kemudian dot dot kan dengan warna pilihan.
7. Kukus didalam kukusan yang telah dipanaskan selama 10-15 minit. Guna api sederhana. Jangan gunakan api besar semasa mengukus untuk mengelakkan apam ni jadi merekah/mekar

OH LASAGNA ... OH Lazatnya....

Selain dari 'bukak class kek' chewah... sempat gak bake Lasagna beef ni.. simple jerk.\

HaRI ni my Kak Siti nak balik kolej..so masak special sket...

gonna miss her for nother wikss..

dapat rasa sana sikit sini sikit...huhuhu everybody loved it! Adik cakap "mak leh bikin slalu meh"..."mak raya masak bende ni yeh"...

..tak makan nasik lunch semalam... we only had this... bulb...kenyang!!

my white sos...opss sorry tiada dlm gambar...terlupa nak snap..im in a hurry...

RESEPI

Beef Lasagna

8-10 keping kulit lasagna

300g daging cincang

1/2 bj bwg besar holland - cincang

2 ulas bwg putih - cincang

1 tin sos spaghetti original

3 sudu besar tomato puree@ 2 bj tomato - cincang

1/2 bj carrot - potong dadu

3 bj cendawan butang - hiris nipis

1 sk oregano

1 kiub ayam (larut dgn 1 cwn air)

air

minyak zaitun

garam,gula secukup rasa

keju mozarella secukupnya

SOS PUTIH (Bechamel Sauce)

1/2 cwn tpg gandum

2 1/4 cwn susu segar

1/2 cwn keju pilihan

1/2 sudu teh mixed herbs

3 sudu besar butter

lada hitam, garam

CARA:

. Rebus kulit lasagna instant dgn sedikit minya. ketepikan.

. Panaskan minyak zaitun dan tumis bwg putih & bwg besar hingga naik bau.
Masukkan daging. Kacau hingga daging tukar warna. Masukkan tomato puree,sos

dan segalanya..termasuk garam gula secukup rasa.

.Kalau pekat sgt tambah air, masak hingga mendidih dan ketepikan.

. Utk Sos Putih, satukan semua bahan dan kacau atas api yg kecil hingga pekat.

.Sediakan mangkuk yg sesuai utk bakar.Susun kulit lasagna, sapu rata sos daging...lepas tu sos putih..taburkan keju.. Ulangi proses hingga habis. Akhir sekali Sos Putih & taburan keju.

.Bakar 40-60min or hingga permukaan perang.

RED VELVET CAKE ~ my 1st class .Hachom!!

deco by herself .. goodjob aniey

My 1st class mengajar masak. euwwww..tak sesuaai.. Well.. everthing done smoothly. Once a time.. it wuz yesterday...

me & my cute niece in my kitchen... my messy kitchen

We bake. We laugh. We eat  & chat ..eat again ..  & have lotsof fun baking together.

fresh from oven

... so now i dont have to hear anymore.."Kak Ogie bila nak ajar buat RV!!"

cheese all ovarh... yummy!

wish all d' best to Aniey ..  she's really good when comes to makan2...

still single & available & great in cooking...ahaks..boleh buat menantu!

deco by cik Aniey ... xcellent...

a piece is not enough rite! ... :-)

Wah after a class kak Aniey dah start ambil order nampak.... CONGRATS...

Those yg nak try...here u go... Njoy it!

RESEPI RED VELVET CAKEjoy of baking

Bahan-bahan
Bahan Kek

• 250g tepung kek *
• 1/2 sk garam *
• 15g @ 2 sudu besar serbuk koko * (bahan * ayak)
• 113g @ 1/2 cawan butter
• 200g gula kastor - resepi asal 300g
• 2 biji telur gred A - 3 biji utk size M
• 1sk esen vanila
• 240ml @ 1 cawan buttermilk
• 2sm or 4sm pewarna merah
• 1 sk cuka @ leh ganti dgn jus lemon
• 1 sk soda bikarbonat

Cream Cheese Frosting

• 227g cream cheese
• 227 mascarpone - G ganti cream cheese jer
• 115g @ 1 cawan gula kastor ( boleh guna icing sugar - lebih keras )
• 360ml @ 11/2cawan whipping cream
• sedikit susu segar utk frosting yg agak lembut

Cara-cara

• BUTTERMILK - Satukan 1cwn susu segar + 1 sudu makan cuka atau jus lemon atau cream of tar tar dgn sukatan yg sama. Biarkan sebentar dalam 10-15min sehingga susu jadi agak pekat.Panaskan oven suhu 170darjah celcius. Sapu loyang dengan butter.
• Pada bekas lain, satukan gula dan butter. Pukul hingga lembut lebih kurang 1-2minit.
• Masuk telur satu persatu & putar hingga kembang

• Warnakan Buttermilk tadi  dengan pewarna merah dan kacau sebati
• Kurangkan kelajuan mixer, masukkan tepung berselang seli dengan buttermilk sebanyak 3 kali. (tepung,buttermilk,tepung,buttermilk,tepung)
• Bekas kecil, bancuh soda bikarbonat dan  cuka or jus lemon hingga berbuih. Tuang cepat2 ke dalam adunan kek dan sebatikan. 
• Tuang ke dalam loyang dan bakar selama 30-40min atau sehingga masak. Cucuk lidi dahulu untuk memastikan kek masak. Jika bersih tandanya sudah masak.
• Sejukkan dan bahagi kpd 3 atau 4 bahagian.
• Penyediaan  cream cheese frosting. Satukan creamcheese dan mascarpone cheese dan putar sehingga smooth. Masukkan  gula dan juga esen dan terus memukul hingga smooth lagi. Sapukan setiap lapisan kek dan hias ikut suka.
• Sejukkan dalam peti ais..lebih lama lebih umpph..Potong dan hidangkan.

Red Velvet for SAra

 Kek  Baldu Merah @ Red Velvet .. dari Yus utk SARA... Happy Birthday SARA...may all ya' dreamz cms thruuu :-) zaZZZZ... Hope both of ya' special the gal of the day lovs it. & njoy  ya dayz...\\

RED VELVET CAKE

Another weekend with RV.

Spashly baked for Sis Lia ..for her BIL ..  Getwell soon dear!

Litbit story bout' RV.. whatz so special bout' ths RV...

Was it invented at the Waldorf-Astoria Hotel in New York City? Was it invented in the South? Was it invented in Canada? Where, and when?

A Red velvet cake is a cake with a dark red, bright red or red-brown color. It is usually prepared as a layer cake with either a vanilla or chocolate flavor, topped with a creamy white icing. Common ingredients are buttermilk, butter, flour, cocoa, and beetroot or red food coloring (beetroot is traditionally used). The amount of cocoa used varies in different recipes. Cream cheese frosting is most commonly paired with the cake, as well as buttercream

HISTORY

The cake shows up in newspaper recipes from at least 1959. In 1961, one Canadian newspaper advertised the “new” Red Velvet Cake available at Eaton’s.

 Promoted as an exclusive Eaton's recipe, with employees who knew the recipe sworn to silence, many mistakenly believed the cake to be the invention of the department store matriarch, Lady Eaton

RED VELVET ON FILM

A red velvet cake was featured in the 1989 film Steel Magnolias, which led to a great resurgence of Southerners recreating the recipe for themselves. The armadillo-shaped red velvet cake served as a groom's cake for one of the film's main character.

Red velvet cake frosting is typically a white, creamy color, which serves as a dramatic contrast to the color of the actual cake. Although the types can vary, many stick with a traditional cream cheese frosting. Others might opt for a buttercream frosting which will also do the trick.

Hit for Receipe




GUSHHH!! i must put this in RED... coz' its review fr my frenz@customer ...they loved it!! & kredit to this photos pinjam from her blog ...  KAKLIA

MY 1ST RED VELVET ;-)

yeah....
bersengkang mata malam tadi bikin si Baldu Merah ni ...
taraaaaa... my very 1st RV ... alhamdulillah sedddap ;-) walaupun tak cantik mana..
next time nak 'mekap' dia cantik-cantik..

potong sket utk kengkawan office ;-) ... yummy they luv it!



rupa paras sebelom di potong....

walaupun tak berapa puas hati sebab lapisan cheese dia kurang ... tapi for 1st try .. kira malathop lar...dah abis licin!
Next time i'll put more cheese & nak try guna gula icing plak..kasi keras skeet...


RESEPI RED VELVET CAKEjoy of baking

Bahan-bahan
Bahan Kek

• 250g tepung kek *
• 1/2 sk garam *
• 15g @ 2 sudu besar serbuk koko * (bahan * ayak)
• 113g @ 1/2 cawan butter
• 200g gula kastor - resepi asal 300g
• 2 biji telur gred A - 3 biji utk size M
• 1sk esen vanila
• 240ml @ 1 cawan buttermilk
• 2sm or 4sm pewarna merah
• 1 sk cuka @ leh ganti dgn jus lemon
• 1 sk soda bikarbonat

Cream Cheese Frosting

• 227g cream cheese
• 227 mascarpone - G ganti cream cheese jer
• 115g @ 1 cawan gula kastor ( boleh guna icing sugar - lebih keras )
• 360ml @ 11/2cawan whipping cream
• sedikit susu segar utk frosting yg agak lembut

Cara-cara

• BUTTERMILK - Satukan 1cwn susu segar + 1 sudu makan cuka atau jus lemon atau cream of tar tar dgn sukatan yg sama. Biarkan sebentar dalam 10-15min sehingga susu jadi agak pekat.Panaskan oven suhu 170darjah celcius. Sapu loyang dengan butter.
• Pada bekas lain, satukan gula dan butter. Pukul hingga lembut lebih kurang 1-2minit.
• Masuk telur satu persatu & putar hingga kembang

• Warnakan Buttermilk tadi  dengan pewarna merah dan kacau sebati
• Kurangkan kelajuan mixer, masukkan tepung berselang seli dengan buttermilk sebanyak 3 kali. (tepung,buttermilk,tepung,buttermilk,tepung)
• Bekas kecil, bancuh soda bikarbonat dan  cuka or jus lemon hingga berbuih. Tuang cepat2 ke dalam adunan kek dan sebatikan. 
• Tuang ke dalam loyang dan bakar selama 30-40min atau sehingga masak. Cucuk lidi dahulu untuk memastikan kek masak. Jika bersih tandanya sudah masak.
• Sejukkan dan bahagi kpd 3 atau 4 bahagian.
• Penyediaan  cream cheese frosting. Satukan creamcheese dan mascarpone cheese dan putar sehingga smooth. Masukkan  gula dan juga esen dan terus memukul hingga smooth lagi. Sapukan setiap lapisan kek dan hias ikut suka.
• Sejukkan dalam peti ais..lebih lama lebih umpph..Potong dan hidangkan.