SERIMUKA dELIMA ~ Huwaaa so Pin'khih!!

'Uh-huh.. again.. huwaa.. its terrible .. its all  turns out  blurry ..

Despite d' Delima looks not really attracting, thank God it tasted good. (aha angkat bakol angkat sendiryyy ) ..

I have a story bout' thnz Blurry Pin'kish Kueh!

well those very pink is not suppose to be that so pun'kish...

sikit2 sudah...lite' sudah...

i've over colored it .. well neway... as long as it is sedap ... blasah jer larh!

another story ....

i've kidnapped almost 200gm of this Pin'kish'z Glutinous rice 
& replaced it with sago pearls .. sedap!!! 

its Durian'z time. so earlier we've made Durian souce .. so those 200gm pulot rice

kena korban dlm itu kuah durian larh.. sikit pon jadilah.. :-)

Those who wish to try ... here u go .. a simple receipe ;-

origanally gotit from Cheff Asma ..

sure jadi punyer .. :-)

SERIMUKA DELIMA

Bahan2 (Lapisan Bawah)

500g beras pulut (rendam semalaman or 4 jam)

300ml santan pekat

300ml air + 2tsp garam

20g sago - rendam dgn pwarna pink & toskan

* Rendam pulut , Basuh & toskan.

* Kukus Beras Pulot;santan & air  - 30minit

* Bila pulot dah masak ,gaulkan dgn Sago tadi rata2

& tekan dalam loyang.

Bahan2 (Lapisan Atas)

250g gula castor

100g tepong kastad

400ml santan pekat

400ml air

* Satukan semua bahan dan kacau rata.

* Kemudian masukkan bahan2 dibawah & kacau rata ;

5 biji telur dipukul rata

sedikit pewarna kuning

1/4tsp esen vanilla

1/2 tsp garam

*Setelah semua bahan dicampur rata, tapis ke dalam periuk & masak.

*Kacau hingga naik wap

*Tuang ke atas lapisan pulot tadi & kukus 30minit

Loyang : 10"x10"x2"